Edinburgh Uncorked
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A small eatery located in Marchmont Tucked away in the heart of Marchmont, Mara’s Picklery   is a small but vibrant eatery that deserves...

The Roseate Indulging in the gorgeous, marvelously Victorian decor, and of course a rather cheeky bottle of Moet & Chandon rosé, it has...

Marshall Milne Following our report on The Mussel and Steak Bar 's birthday celebrations, we have received further news that this...

The Grassmarket What comes to mind when you think of the Grassmarket? Groups on a walking tour, maybe – or perhaps it’s the pubs and...

Ginger Panna Cotta with Rhubarb I have always enjoyed independent restaurants, distinct from street food trucks, chain restaurants,...

The Leddie, Aberlady With the current focus in hospitality moving to the quality of service front of house - the director of the Michelin...

Derek and Isaac aka The Social Bitches With a third glass of Crémant de Loire in hand, and a lush stack of braised ox cheek croquettes -...

Cured halibut, blue spirulina Stockbridge is certainly having a moment, as is Edinburgh, which was voted the Most Exciting Food...

Barry and Robin ‘Barry’ is a Scottish word for good and a man’s name.    This explanation of Scottish slang is on the windows underneath...

Henry Dobson has worked at several Michelin starred restaurants Moss, a new farm-to-table restaurant owned by Chef Director, Henry Dobson...

Copper Blossom is a riot of colour, cocktail trees, prosecco, and flowers. It is a feminine assault on the senses and the antithesis of...

Liberté Café-Bar & Brasserie and Bar 1819, a new culinary venue located at Apex Waterloo Place Hotel is set to open on the 28th of...

It’s easy to escape the buzz of metropolitan Finnieston: all you have to do is look out for the rather classy frontage of plate glass...

Dean Banks Popular Edinburgh restaurant Dulse by Dean Banks Group is bringing its offering of fresh, local seafood to the shore. Next...

The NYC-inspired venue has landed in Rose St Manahatta has landed in Rose Street with a burst of glitter and neon and it’s hotter than...

Boasting the regal blue, red and gold of its sister ship Britannia, and of course, being fabulously lit, arriving at Fingal is a...

A significant birthday called for a meal somewhere special and Sunday brunch at Ardfern was chosen. Mrs Bite and three foodie friends...

Fred Berkmiller, owner of the renowned   L'escargot bleu  in Edinburgh, listed as one of the top five restaurants in Scotland, Michelin...

Renowned for its culinary storytelling and immersive dining experiences, Six by Nico has unveiled its latest themed menu, Istanbul,...

David Smith - Head Chef at The Dipping Lugger When I was young, family holidays in Ullapool meant dad buying my brother and me simple...

Slonk Wines arranged an evening to show off their exclusive new producer Tenute Navarra . Ambassador Mattia presents a range of central...

Made with smoked Cheddar and Menabrea beer Laurent-Perrier La Cuvée Brut is the house Champagne. Nor’ Loft is the rooftop bar of the...

Scotland’s ‘Hotel of the Year’ has appointed a new Head Chef and Restaurant Chef to lead culinary operations on board, including its 2 AA...

The Crusoe Hotel is located in the fishing village of Lower Largo tucked between Leven and Elie on the Fife Coast. It sits in and I mean...

Circa our third saucy bottle of Vinho Verde, we’ve been struck by two undeniable truths. First, we’re already deeply in love with Under...

Turning off the old A9, beyond historic Pitlochry and Dunkeld and the site of a certain famous 17th-century battle, and down a sweeping...

Bloody Mary made with Pedro Ximinez If you want cutting-edge food in Edinburgh get out of the stuffy New Town and head to the happening...

Cold Town is an Edinburgh-based microbrewery, and their bar, Cold Town House, can be found at the edge of the Grassmarket in the shadow of E

It’s been a month since my visit but the glow remains in my heart. Opening the tiny Leith restaurant, previously the much-loved Aurora,...

Mackerel This shoebox-sized restaurant has a red neon sign alerting diners to a basement setting that housed the Blue Parrot Cantina for...

Six courses, six cocktails, six weeks. This is the genius of Nico Simeone whereby the entrepreneur patron always has a new story to tell...

The sedate drive along the tree-lined avenue in all shades of green that leads to Cromlix sets the quietly dignified tone of the boutique...

Mrs. Bite and Harvey go way back. The famous store opened its Edinburgh branch in 2002 shortly before the first issue of Bite magazine...

Having shamelessly jumped the queue at Bonnie & Wild, we’re here for an experience physically impossible to resist: a cheeky pop-up...

An award-winning outdoor oasis is set to reopen in the capital. The wait is finally over as Edinburgh's beloved Rose Street Garden,...

Following an extensive £1.2M refurbishment, The Rutland, The Huxley and Kyloe have unveiled new interiors offering guests affordable...

The Bonnie Badger in Gullane The National Pub & Bar Awards announced that Broc Bar at The Bonnie Badger in Gullane has officially been...

The Gailes Hotel & Spa, Irvine. I’m captivated by a beautiful big sky of cerulean blue complemented by a few cauliflower cumulus clouds....

Derek & Isaac For around twenty years, the Magnum has dazzled as a neighbourhood pub and top-notch bistro. The Social Bitches, meanwhile,...

Monday 25th March - Friday 29th March 2024 Duck & Waffle Edinburgh returns with its annual Waffle Week, taking place from Monday, 25th...

Gilda Pintxo One-star Michelin’s Timberyard has recently opened a sister restaurant/wine bar in Montrose Terrace in the Abbeyhill...

Chef Ed Fortune When I think of university food, I picture a canteen-style menu with simple dishes. Be prepared to be pleasantly...

Beef Featherblade The Dine family of restaurants comprises three neighbourhood-style venues in Craiglockhart, Murrayfield, and Canomills....

The UK’s first club-owned and operated hotel inside a football stadium has opened its doors to guests in Edinburgh. Scottish Premiership...

The Walnut came under new ownership a few years ago after gaining a reputation for serving seasonal food at very reasonable prices. It’s...

The Scan & Scallie, one of Edinburgh's most popular venues, is celebrating its tenth year. This gastropub, known for its modern twists on...

The team behind one of Scotland’s leading, independent, fine dining restaurants has opened the doors to a new venue on Montrose Terrace...

Duck & Waffle Edinburgh will celebrate Burns Night on Thursday, January 25th in honour of Scottish poet Robert Burns, with an evening...

The Social Bitches looking fabulous despite the hangover Eyes like pinholes and praying for death, the Social Bitches are suffering a...

An Cala Ciuin, situated at The Mishnish Hotel on the vibrant main street in Tobermory, offers a captivating tasting menu curated by chef...