South American | Bite Magazine

Discover the vibrant soul of South American cuisine—where bold flavors, rich traditions, and culinary creativity collide.

From the smoky allure of Argentine asado to the citrus-kissed freshness of Peruvian ceviche, Bite Magazine explores the continent’s culinary treasures through local gems like The Bonnington, a Leith bar with a Peruvian twist and cocktails to the fusion heights of SushiSamba.

João’s Place Returns with a Bold New Look and Liberdade‑Inspired Menu

João’s Place, the discreet speakeasy perched on the 11th floor of W Edinburgh, has relaunched with a striking redesign and an expanded culinary offering, reaffirming its status as one of the city’s most coveted rooftop destinations. Hidden behind a gold door and known for its intimate atmosphere, the bar now unveils a refreshed and expanded space that blends understated glamour with the effortless hospitality. The relaunch follows a year of acclaim, with João’s Place earning

Sharon Wilson

May 112 min read