Discover the vibrant soul of South American cuisine—where bold flavors, rich traditions, and culinary creativity collide.

From the smoky allure of Argentine asado to the citrus-kissed freshness of Peruvian ceviche,  Bite Magazine explores the continent’s culinary treasures through local gems like The Bonnington, a Leith bar with a Peruvian twist and cocktails to the fusion heights of SushiSamba.