Judit Toomey-Kovacs Fingal’s Restaurant Manager, Judit Toomey-Kovacs, has sailed into her new role as Luxury floating hotel, Fingal's official tea guru.   Permanently berthed in Edinburgh’s historic Port of Leith, Fingal has the glamour and style of a superyacht, but with an air of old-world Art Deco ocean liner elegance.   The ship is now launching a Spring Afternoon Tea menu , in time for Mother’s Day on Sunday 30th March.   Available daily from 12 pm until 3.30 pm in The L

The range includes three exclusive loose-leaf teas and ceramics f rom Have A Cuppa to Afternoon Tea, what band has tea more rooted in...

The award-winning B Corp-certified speciality coffee roasters will host guest chef pop-up dinners across August with Sando and chef...

Latter Art graduates shar a cuppa There is something special about a good cup of coffee to get your day going.  This coffee shop, tucked...

The Spence The Spence , Gleneagles Townhouse's renowned restaurant in Edinburgh, is set to launch an afternoon tea experience on 8th January which will run for a limited time only, until 30th April. The delightful Edinburgh food will be exclusively served in The Spence's elegant dining room Monday - Friday from 2:30 pm - 4:30 pm. The menu at the restaurant Edinburgh, overseen by Head Pastry Chef Renato Blinder, has been curated to showcase variations of The Spence’s most belo

We are all looking for ways to save a little money on our regular shopping without cutting out too many of our favourite things. I love...

Yemen Al-Haimi If a morning cup of Joe is a must you will appreciate the coffee Yemen Al-Haimi, a single-origin bean from the Aberdeen...

By Lea Harris Growing up there was always a brew on the go, but not in a good way. When I say a brew always on the go, I mean my mother...