Perched on Calton Hill Café Calton , perched on its namesake hill—one of Edinburgh’s iconic seven offers seasonal Italian-inspired dishes...

Warm vibes The latest venture from Stuart McCluskey, Little Capo  is a pint-sized Italian eatery with a big personality. Known for...

Monday - Friday 4 pm-7 pm I n the heart of Edinburgh’s Newington district, a golden-hued pizza oven glows like a hearth at the centre of...

Charcuterie waiting to be served Among the late-night taverns and odd youth hostel of Cowgate is the Italian restaurant Eve . Named after...

Dalry Road Edinburgh’s Haymarket is in metamorphosis ... expanding, re-generating, fashioning a new identity. Once a somewhat...

39 Slateford Road “It’s been emotional, actually”, Giovanni (Gio) Pia – chef of the eponymous new restaurant on Slateford Road – says....

The Seafood Ristorante has a unique structure and setting T he Seafood Ristorante , one of Scotland's premier dining destinations,...

Deanhaugh Street, Stockbridge Sotto means ‘under’ in Italian, and this new trattoria is located beneath the eponymous establishment’s...

This gourmet Italian restaurant in the heart of Old Town offers a novel twist on the traditional wine bar Divino Enoteca has entered...

Adding a sixth venue to their ever-growing list, Merchant Leisure has taken over Gordon’s Trattoria in the heart of the city on the...

Merchant Street Hospitality pulses through Tony Crolla’s veins. I first met the restaurateur 21 years ago and remember our early...

Tucked away in picturesque Lasswade by the tranquil River Esk, Luci's invites you to experience modern Italian dining. The restaurant has...

Old Town Italian restaurant wins three coveted restaurant awards This year’s Scottish Italian Awards saw one Edinburgh restaurant...

80s-inspired pop-up This Pizza Geeks pop-up at 126 Easter Road will run until the end of January 2024 and features an arcade and gaming...

As the trend for grazing on small plates continues this newly-opened Rose Street Italian is one of the latest to join the line-up. Stuffy...

Stuart Ralston burst onto Edinburgh’s hospitality scene in 2014 with his groundbreaking 'neo-bistro' Aizle. Fresh from a stint in New...

Tiramisu East Coast has all the ingredients of a good Italian restaurant; it’s family-friendly, has a focus on fish and shellfish and a...

The Artisan Pasta Maker Collaboration within the hospitality industry has never been more important and a new business model is...

Founded by two Italian brothers Fabrizio & Simone Cioffi , Bittersweet opens for breakfast, lunch, and dinner on Sunday April 10th....

After an impressive meal at Ostara Dei Sapori recently and now one at East Coast in Musselburgh I am beginning to wonder if the best...

“But Edinburgh is a mad God’s dream.” So says Scottish poet Hugh MacDiarmid, his words etched high along one of Vapiano’s walls among...