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10 course menu from the Punjab in Dunfermline

Chef Prasad completes a culinary journey from Murthal (Delhi Border) to Wagah Border (Border with Pakistan)  - Dhoom’s new Punjab Menu...

A joyous ambience at Thamel Thamel is a Nepalese restaurant, named after an area in Kathmandu, on the large curvy corner where  East...

Congratulations to The Radhuni , now officially a hidden gem of Scotland (Scran Awards 2024). Hidden away, in the hard-to-find heart of...

Itihaas is an award-winning restaurant turning out dependable Bangladeshi and Indian cuisine in Dalkeith. It's not quite a destination...

Chef/patron Prasad Daneshawar has developed a family business with a positive vibe and a loyal following. The restaurant is colourful...

This Indian restaurant is an Edinburgh institution and a little piece of local history. Shezan was opened by Abdul Ghani in 1977 and is...

Typical Scottish weather scuppers our hopes of eating al fresco at The Radhuni (meaning ‘passionate cook’) in Loanhead, but sitting in...

‘Hidden gem’ is an overused phrase, but Haldi is just that. Haldi means turmeric in Hindi and, like the use of spice in the dishes, the...

The bunting is up in Bo’ness when Mr Bite and I drive down a winding road to this pretty town perched on the south side of the Firth of...

Dhoom means noise in Hindu, and this restaurant certainly made a splash when it opened in Dunfermline I’m 2018. Since then the owner...

Tuk Tuk Indian Street Food has opened a second branch in Drummond Street to join the first which is based in Tollcross. An event that...

“No-one wants a soggy pakora”. This is the reply I get from Mark, one of the owners of The Pakora Bar, which has moved to new premises...

Tuk Tuk Indian Street Food has opened its doors to a second Edinburgh site, on Drummond Street, in the heart of the city’s Old Town....

Restaurant boss Mohammad Abbas has come up with the perfect starter. His tiny central Edinburgh restaurant has been judged the best...

A Scottish love of spicy food does not start and stop with haggis. Chicken Tikka Masala was invented in Glasgow in the nineteen sixties...

It takes 30 minutes by car from Edinburgh to get to the award-winning Dhoom, the Indian 'streatery' in the heart of the new city of...

Diana Spencer It's unusual for a brand new restaurant to be an instant success, especially one that is slightly off the beaten track....