Explore the world of food through Bite’s curated book reviews—where recipes meet memoir, and culinary heritage is lovingly unpacked. From Ghillie Basan’s whisky-infused journeys to Elisabeth Luard’s reflections on family and food, this section highlights titles that nourish both palate and imagination. Expect tributes to Elizabeth David, interviews with food historians, and seasonal Scottish cookbooks reviewed by regional experts. Whether you’re a cookbook collector or a curious reader, these reviews offer insight, warmth, and a dash of wit.