Wahaca brings big flavour and easygoing charm to plant‑based dining, with vibrant small plates, standout tacos, and a zero‑proof drinks list that makes Dry January feel like a celebration rather than a compromise. Sometimes you just have to treat yourself. I’m not talking about a Michelin starred, white tablecloth kind of treat, more the kind that warms your stomach and ignites a spark in you at the same time. That’s Wahaca. Visiting our local restaurant in Edinburgh, with