Mrs Bite is delighted to offer Bite readers 20% off their food bill at Celestia throughout the Edinburgh Festival, right up until 31 August. It’s a generous offer — and a brilliant excuse to experience one of the city’s most confident Indian kitchens at the busiest, buzziest time of the year. Celestia’s cooking is bold, colourful and full of personality: refined without ever feeling fussy. I’ve written about their lunch menu before — dishes like Bhatti Murgh, Paneer Tikka and

Bite Exclusives cuts straight through the hype and takes you to the places in Edinburgh that actually deliver — the spots that won’t fleece you, bore you, or waste a night out. Real flavour, real value, no mystery bills, no sad beige food. Just the restaurants and bars we’ve eaten in and would send our pals to without blinking. This is the first drop. More are coming — and they’ll only get better. Pinky promise. More info on all here Tanpin Tasting Night at Harajuku Kitchen E

Celestia has quietly become one of Edinburgh’s most exciting modern Indian restaurants — elegant, inventive, and rooted in deep flavour. Now, Celestia is opening its doors to Bite readers for an exclusive dining experience available Monday to Thursday, 6pm–7.30pm. For £29.95 per person (food only), guests can enjoy a curated selection from Celestia’s à la carte menu — the same dishes that have made it one of the city’s most talked‑about new openings. Drinks are paid separatel

Thursday nights just got a whole lot more delicious. Bite has teamed up with Harajuku Kitchen to bring you Tanpin Tasting Night — a weekly, small‑plate Japanese dining experience where you build your own trio of Tanpin favourites for just £21.95. Tanpin is Harajuku Kitchen’s signature small‑plate menu: vibrant, comforting, flavour‑packed dishes designed for mixing, matching and sharing. Tanpin Tasting Night gives you the freedom to explore Japanese cooking at its most playful

A Celebration of Sparkling Excellence From the moment the doors open at The Edinburgh Academy, corks will be flying and glasses will be clinking. Hundreds of Champagnes and sparkling wines — from iconic houses to boutique producers — will be poured by the people who know them best. Visitors can wander through two elegant halls, each filled with producers eager to share their craft. Whether you’re curious about the nuances of a grower Champagne, the crisp charm of a Prosecco,