Cultural ambassador Mio Shudo Step aboard Fingal , Edinburgh’s award-winning floating hotel, for an unforgettable afternoon steeped in tradition, flavour, and elegance. On Saturday 1st November, from 2pm to 4pm, guests are invited to immerse themselves in the serene world of Japanese tea culture during a one-of-a-kind afternoon tea experience. A Rare Cultural Encounter: Japanese Tea Ceremony with Mio Shudo Renowned Urasenke Tea Master and cultural ambassador Mio Shudo will ho

Celebrating 40 years The Sheraton Grand Hotel & Spa has stood tall over Festival Square for four decades, a grande dame of Edinburgh’s hospitality scene. Its kitchens have shaped countless chefs, cooks, and pâtissiers—and to mark its milestone birthday, it’s serving up a nostalgic Afternoon Tea that celebrates each decade in style. We’re welcomed at a small reception between the lively, polished One Bar and the dining room. While the latter lacks the buzz of the bar, our wai

Judit Toomey-Kovacs Fingal’s Restaurant Manager, Judit Toomey-Kovacs, has sailed into her new role as Luxury floating hotel, Fingal's official tea guru.   Permanently berthed in Edinburgh’s historic Port of Leith, Fingal has the glamour and style of a superyacht, but with an air of old-world Art Deco ocean liner elegance.   The ship is now launching a Spring Afternoon Tea menu , in time for Mother’s Day on Sunday 30th March.   Available daily from 12 pm until 3.30 pm in The L

The Spence The Spence , Gleneagles Townhouse's renowned restaurant in Edinburgh, is set to launch an afternoon tea experience on 8th January which will run for a limited time only, until 30th April. The delightful Edinburgh food will be exclusively served in The Spence's elegant dining room Monday - Friday from 2:30 pm - 4:30 pm. The menu at the restaurant Edinburgh, overseen by Head Pastry Chef Renato Blinder, has been curated to showcase variations of The Spence’s most belo