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Argyll & Bute: Wild Shores and Refined Plates

Argyll & Bute is where rugged coastlines meet culinary finesse. From Oban’s seafood havens to Loch Fyne’s whisky-soaked retreats, this region offers a feast of contrasts—wild, generous, and deeply rooted. Bite contributors have explored estate-led menus, island escapes, and producer-first stories that celebrate the land and its legacy. Whether it’s a fireside tasting in Inveraray or a foraged feast on Mull, this section captures the flavour and spirit of Argyll & Bute in every bite.

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