Spanish & Tapas | Bite Magazine

Flamenco flavours, bold wines, and tapas that talk back.

This is where Mediterranean soul meets Scottish appetite. From sizzling chorizo to delicate tortilla, the Spanish category celebrates the vibrant dishes, passionate chefs, and cultural crossovers that make Iberian cuisine a favorite across Edinburgh and beyond. It’s a fiesta of flavor, one bite at a time.

Indaba - Spanish Tapas

Spanish Cheeseboard Tollcross maybe gets too little attention as an area to eat out…and when I reflect on the streets around The Cameo...

Anne Pia

Jul 113 min read

The Spanish Butcher

Brooklyn loft-style space It’s June 2025, and the sun is splitting the sky Iberian style as we approach midsummer—and the first successful year of The Spanish Butcher in Edinburgh. This celebrated restaurant has quickly become known for its signature offering: Galician Blonde, or Rubia Gallega , beef. James and Louise Rusk Patrons James and Louise Rusk have helped bring this exceptional breed into the spotlight. Inspired by culinary trailblazers like Nemanja Borjanović ( Ib