Cromlix emerges from a bold transformation with two new restaurants, a sharpened culinary vision and its sights firmly set on a Michelin Star. As chef James Mearing and head gardener Kathy Beckett work in tandem to coax exceptional produce from a heat‑struck garden, the hotel owned by Andy and Kim Murray enters a new era of ambition, sustainability and quietly confident excellence. On just about the hottest day of the year so far, I revisit Cromlix hotel owned by Andy and Kim

Gin cocktail with blackcurrant syrup A brief summer break at Callander Meadows introduces Josh the new owner & global nomad chef,...

Music industry maverick John Spence managed bands including Bananarama, Culture Club, and the Eurythmics in the 1980s. Now, he runs the...

The sedate drive along the tree-lined avenue in all shades of green that leads to Cromlix sets the quietly dignified tone of the boutique...

Britpop guitarist and artisan cheesemaker Alex James said: "My 20th birthday party was all about booze, my 30th birthday was about drugs,...