Late night dining You know a meal is exceptional when conversation fades into silent nods of delight.That is our Duck & Waffle...

Ginger Panna Cotta with Rhubarb I have always enjoyed independent restaurants, distinct from street food trucks, chain restaurants,...

Byres Road When it first opened in 2023, patisserie Valaria in Glasgow’s foodie-forward Byres Road made its mark with its...

Azim and Ghislain A glass of Champagne is always a delightful way to start an evening, setting a Gallic tone when we visit   The Green...

Derek and Isaac The morning after the night before, these bitches feel like absolute death. Following endless wine, cheeky cocktails, and...

Mrs. Bite and Harvey go way back. The famous store opened its Edinburgh branch in 2002 shortly before the first issue of Bite magazine...

Chef Ed Fortune When I think of university food, I picture a canteen-style menu with simple dishes. Be prepared to be pleasantly...

Beef Featherblade The Dine family of restaurants comprises three neighbourhood-style venues in Craiglockhart, Murrayfield, and Canomills....

Ahead of Valentine’s Day Mrs Bite thought she would scope out a suitable recommendation, and the classic French Bistro du Vin fits the...

The Social Bitches looking fabulous despite the hangover Eyes like pinholes and praying for death, the Social Bitches are suffering a...

As reports of soaring temperatures due to climate change hit the headlines I can't help but consider the environmental impact of this new...

The Palmerston is located in Edinburgh’s busy west end. It opened in 2021 in a former Royal Bank of Scotland corner spot. High ceilings...

Hospitality has been rolling with the punches for several years. For some, the blows have been insurmountable; from the cost-of-living...

It’s a lazy Sunday and I am sipping a martini at Pier Brasserie watching the sunset over Newhaven Harbour while Phil Collin's A Groovy...

By Sharon Wilson Meeting a girlfriend for a gossip, dramatic views of Edinburgh’s skyscape and sipping fizz – this is what Harvey Nichols...

By Tracy Griffen There’s something about dining in hotel restaurants that makes me feel like I’m on holiday. It was a slightly soggy...