Dublin Street Social: Stylish Plates and Social Sips in Edinburgh’s Georgian New Town

Picante chorizo and manchego croquettes

The name says it all—Dublin Street Social is a convivial, smart yet casual bar bistro nestled in Edinburgh’s elegant Georgian New Town. This welcoming eatery serves small plates, drinks, Sunday brunch, and lunch in a stylish yet relaxed space.

Inside, sea-green banquettes accent sleek wood finishes, elegant black-and-chrome bar stools, and tiny table lamps. The atmosphere is light and modern, punctuated by vibrant prints—including striking portraits of Joaquin Phoenix as The Joker and Frida Kahlo.

I descend the front steps to the basement space and find fellow Bite contributor and food author Anne Pia in conversation with Chris, the owner. He’s a gracious host, popping up throughout the evening to ensure everything is running smoothly—and it is. Drinks and sharing plates are executed with finesse.

To start, I opt for a classic Dry Martini (it is hump day, after all), while Anne chooses the Château de l'Escarelle Côteaux Varois en Provence 'Le Pacha' Rosé—an easy-drinking, sun-bleached pink wine. Its versatility makes it a perfect companion to the array of small plates we sample.

First up: Picante Chorizo and Manchego Croquettes, robustly flavoured and oozing with creamy béchamel. They vanish in moments. Next, we try the Handmade Potato Gnocchi with Lemon and Tomato Fondue. Anne and I agree—we prefer our gnocchi toasted, and the chef delivers beautifully light cubes in a fondue she describes as: “This tomato fondue—light, fresh enough to retain that tomatoey texture and sweet… so sweet and tasty… I was still salivating when the plate was empty.”

We move on to Pan-Seared Orkney Scallops served with a delicately aromatic curry sauce, prompting another thoughtful observation from Anne: “Sauces balance, complement, or enhance—never overwhelm what else is on the plate… but partner with it.”

The Gently Spiced Buttermilk Chicken Tenders are succulent, and though we’re nearly full, we make room for dessert—for the reader’s sake, of course! White Chocolate and Strawberry Crème Brûlées are delicate and refined. 

Hump day martini

Chef Stephen Holmes is the talent behind the kitchen, with a pedigree that includes Castle Terrace. Open for just three months, Dublin Street Social is a welcome addition that is just a stone’s throw from the city centre. We leave happy in the knowledge that there is plenty of deliciousness to return for. Butterfly King Prawns with Cajun-spiced tempura and buttermilk & blue cheese dipping sauce, we are looking at you. (Sharon Wilson)

Dublin Street Social -26 Dublin Street, Edinburgh EH3 6NN - 0131 563 0403

Opening Hours: Tuesday to Thursday: 12 noon – 1am, Friday & Saturday: 10pm-1am, Sunday: 10am – 10pm, closed on Mondays