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Independent guide to
eating & drinking
Edinburgh and beyond
Est. 2003
SIX BY NICO TO OPEN THIRD GLASGOW LOCATION
Tucking in at Tuk Tuk Indian Street Food
East Coast restaurant - honest food in the 'Honest Toun'.
Scotland’s ‘Best Seafood Establishment’ launches new ‘pocket-friendly’ menu
Nibbles – A Q&A with Chef Stuart Ralston
Ka Pao - Holy Basil!
Burns Night with Berry Bros. & Rudd whiskies
Duck & Waffle opens February 1st.
The Pakora Bar - Punjabi Street Food
Whisky Chat from Tipsy Midgie