Explore Edinburgh Street Food: A Culinary Adventure by Bite Magazine

🌍 Bite Magazine’s Street Food section is a celebration of bold flavours, fast eats, and culinary creativity on the move.

Edinburgh’s street food scene is thriving—from pulled pork pioneers to Neapolitan pizza slingers and fusion innovators turning humble market stalls into gourmet destinations. This category dives into the sizzling energy of the city’s food trucks, pop-ups, and permanent markets, where every bite tells a story and every vendor brings something fresh to the table

Kampong Ah Lee - top Malaysian restaurant in Edinburgh

A Newington staple It’s with blush cheeks that I confess my first visit to Kampong Ah Lee , the acclaimed Malaysian restaurant that has quietly thrived in Newington for two decades. How it has eluded me until now is a mystery. A Sri Lankan–German friend, when asked for the city’s best Malaysian spot, answers without hesitation: Kampong Ah Lee. She is right. Another antipodean pal comments that KAL is her 'go to' for Laska. The restaurant is small and narrow, its walls alive

Sharon Wilson

Nov 302 min read

Kochchi’s Sri Lankan street food set for Glasgow

Founders Shehan Fernando and Suki Jayaratne at Bonnie & Wild Things will be hotting up in Glasgow this winter with the launch of Kochchi Glasgow. The Sri Lankan food specialists are opening their first standalone restaurant in the former Hanoi Bike Shop on Ruthven Lane. The opening in Glasgow marks a major milestone for Kochchi as the brand evolves from its street food roots, serving from a self-built horse box, into a fully-fledged restaurant and bar concept. To mark the

Diana Turner

Nov 272 min read

Social by Matto: Mediterranean small plates in Edinburgh inspired by pintxos and cicchetti culture

Food made for sharing San Sebastián in Spain’s Basque Country is famous for its stunning beach, elegant Belle Époque architecture, and...

Anne Pia

Sep 303 min read

Sear’s Pizza - from New York to Marchmont

New to Marchmont There's nothing I love more than a hole in the wall. A cute, stop-in kind of place where locals converge, even on a Wednesday night. Students claim it their local haunt, it becomes the date-night go-to, and friends find themselves experiencing a 'night out' where the only hangover is a carb or cheese one. The nostalgic throwback tunes cross generations and you find yourself wondering: is the smile on your face because of the song, the place or the pizza? At t

Bronwyn Eley

Sep 92 min read

Oink marks 25 delicious years with better-than-2000 prices

Sandy Pate and Adam Marshall PULLED PORK lovers across Edinburgh are in for a treat as one of the capital’s most beloved lunch spots...

Sharon Wilson

May 232 min read

Razzo Pizza Napoletana at Edinburgh Street Food

Recently launched at the Edinburgh Street Food market Edinburgh Street Food has made its mark on the city’s hospitality landscape. I have visited many times, as it ticks so many boxes; free WiFi, water, and loos, a central location near transport links, a choice of sweet or savoury street food from a line-up of concessions and booze to boot. Alongside staples like Soft Core, Bao Bundits, and Harajuku, some concessions swap in and out, and the latest to arrive is Razzo Pizza

Sharon Wilson

Apr 22 min read

The Bami - fast, fresh and healthy Vietnamese street food comes to Leith

The Bami Chef Phuong Dang “Just my usual please.” “So, a tofu summer roll and coconut coffee?” Janey answers. This is my favourite kind of conversation - with a local takeaway who knows my taste and can rustle up healthy delicious food pronto. New Vietnamese eatery The Bami fills an important spot on Leith Walk. Previously Los Cardos, then a South American takeaway, this is a place for good quality food, fast. I met with owner and chef Phuong Dang who told me about some of h

Tracy Griffen

Jan 72 min read

Steam Bunny - it’s all about the flavours

Chef Tomasz Smektalski Carbs! Sometimes all I need is tasty, easy-to-eat hot carbs, and quick. When you’re busy, you don’t want to wait for food, but a supermarket meal deal just doesn’t hit the spot. Enter Steam Bunny! The brainchild of Tomasz Smektalski, this unassuming bright orange eatery is tucked away from the bustle of Leith Walk on Jane Street and serves an eclectic selection of brilliant bao buns. Tomasz, a seasoned chef with over 17 years’ experience understands wh

Tracy Griffen

Feb 23, 20242 min read