Kris Sandlan , community manager at  Cairngorm Coffee , talks to Bite contributor Kirsty Wilkins about creating connections and the Scottish coffee culture. How did Cairngorm Coffee come about? Cairngorm was founded by Robi [Lambie] in 2014 around a kitchen table in Newtonmore. Back then the goal was simple: to make the best coffee we could without alienating people. Fast-forward over 11 years and we’re still exploring the ever-evolving world of coffee. We’re proud to be par

Lidl is ruffling the feathers of Christmas dinner tables nationwide with the launch of Turkey Wine - a limited-edition rosé designed to prove once and for all that pink deserves a seat at the Christmas table. With only 500 bottles available and priced at £6.49 , this exclusive release is set to become the unexpected star of the Christmas spread. Shoppers can snap up a bottle from 10:00am on Wednesday 17th December exclusively at www.lidlturkeywine.com , while stocks last, w

👋 Hello from Team Bite We’ve had a busy and delicious week, and we’re excited to share it with you. From press trips and cocktail tastings to new openings and festive treats, there’s plenty happening across Edinburgh and beyond. Think of this as your friendly catch‑up over Saturday morning coffee. Chicken Liver Parfait in Sea Buckthorn at Station Road at The Lovat, Fort Augustus Where we sipped & savoured We went to Pizza Posto which Anne Pia reviewed earlier this year Also,

Sean Kelly’s cooking confirms what we all already know: Scotland has the finest larder in the world.   Nestled above the Caledonian Canal in The Lovat Hotel, this Highland retreat is where Sean forages, crafts and experiments with a deep respect for Scotland’s culinary past. His avant-garde tasting menu recalls volumes such as A Caledonian Feast by Annette Hope , yet feels utterly of the moment.   He tells me he would like to “not cook with lemons at all,” responding to

The Cairndale Hotel offers 86 rooms, and an award-winning spa, in the heart of Dumfries. Family-owned for more than 40 years, it has grown from humble beginnings in a butcher’s shop into a thriving hotel and built on stewardship, expansion, and deep community connection. Its latest investment includes 12 new luxury rooms in the Burdock Wing, a £250,000 project featuring eclectic artwork, bespoke headboards, Nespresso machines, and Roberts DAB radios. The highlight is a Signa

A bold new culinary concept led by chef Jason Wright Lost Shore Surf Resort — home to Europe’s largest inland wave pool — has officially unveiled Lost Food , its brand-new food and drink concept. For the first time, the resort is bringing dining in-house, with internationally renowned chef, restaurateur, and hospitality consultant Jason Wright  at the helm as Head of Food and Beverage. The Outlets Lost Kitchen  – all-day dining, soon to expand into a curated evening menu of s

Edinburgh’s only independent Spring Wine Festival returns to the Assembly Rooms in 2026 with a fresh line‑up of global flavours, engaging workshops, and a very special guest. Edinburgh Uncorked, hosted by Wine Events Scotland’s Diana Thompson , is a celebration of discovery—bringing together hundreds of wines from across the world, including exciting bottles from lesser‑known regions. Special Guest This year, Diana is joined by Joe Wadsack, one of the UK’s most charismatic w

If you’re looking for the perfect Christmas cocktails to end a festive office day out, impress visiting friends or celebrate with your favourite people, I’ve got just the spot. Head to 56 North on West Crosscauseway , get yourself warm and comfy in one of their booths, and browse their cocktail menu. 56 North has over 400 gins and a dedicated South Loch Distillery producing its own spirits right inside the venue. There are two 50L copper pot stills in the bar. I couldn’t re

From cosy pubs to sparkling rooftop bars — the Bite team is gathering plenty of seasonal inspiration. Whether you’re planning comfort food, cocktails, or a winter escape, here are some highlights to spark your own plans. Where Team Bite Ate This Week Mrs Bite and Eleanora revisited an Edinburgh favourite: Kampong Ah Lee - perfect food for this cold weather Comfort food and cocktails at The Bonnington Pub - try the Haggis Bon Bons with a cheeky dash of HP sauce. Kerry, Th