Coburg Street, Leith Join one of Greece’s most celebrated wineries, the Santorini-based Gaia Wines ,  for a flavour-packed evening at Leith’s beloved   Kafeneion to Steki .  This one-night-only dinner pairs four exceptional Greek wines  with a menu of Cretan-inspired dishes —a feast of bold flavours, warm hospitality, and culinary sunshine. 🍇 The Pairings Assyrtiki Rosé    Feta in phyllo, pine honey, toasted sesame seeds, spanakopita, xiagolo Monograph Assyrtiko White    Pe

Chef Giorgio Locatelli From the soaring drama of Verdi to the indulgent flair of Rossini, Italy’s operatic legacy is steeped in passion—and so is its food. In a sumptuous new series airing on BBC Radio 3 from 17th–21st November , acclaimed TV producer Walter Iuzzolino  invites listeners on a sensory journey through the kitchens and concert halls of Italy, exploring the deep-rooted connection between music and cuisine. “Arias and Appetites”  blends cultural history with culina

Pork Belly at Noto We’re keeping it simple.  Rather than pepper your inbox with every update, we’re gathering the good stuff into one weekly round-up. We’ll now publish much of what we receive online—this digest just highlights what’s new. This week Nectar, Broughton Street   Mrs Bite visited Nectar (formerly Goose 73) for cocktails and Greek bites. We tried the Rusting Wind  (Tequila Reposado) and the Beach Bonfire . Food highlights: vegetarian Greek platter, chicken skewer

Recipes from the cafe next to Gloagburn Farm There are no shortage of recipes out there – our social feeds are full of them on a daily basis, from every cuisine and culture imaginable. New cookery books pop up at what feels like a relentless pace at times. It can sometimes feel overwhelming.  Through this column, we try to spotlight some books closer to home, produced by cooks and writers living and working in Scotland. To show the talent we have right here. To support them a

Strawberry Milkshake You know what they say: life’s too short… to not indulge in a sweet treat or two. Or six, in my case. Don’t wait for a special occasion to savour the sweet burst of chocolate-covered strawberries or the crunch of ice-cream drenched honeycomb – just a few of the treats that await at the dessert haven Haute Dolci. Perched on high at the top of the St James Quarter i n Edinburgh, this must-visit eatery gives elegant diner vibes: white-washed fittings with a

Thistle Street Vinette is the latest restaurant to be opened by chef Stuart Ralston's Aizle Hospitality Group: a Parisian-style restaurant with a speakeasy cocktail bar in the basement. Following the closure of Aizle, the group also includes Michelin-starred Lyla , Italian restaurant Tipo, and Asian-inspired eatery Noto – each with their own unique charm. Review of Tipo on its opening Despite falling into the ‘high-end’ category in terms of cost, each venue offers a lower-p

On the bow of the boat Permanently berthed at Alexandra Dock in Leith, Fingal is a luxury floating hotel with a storied past—and a shimmering present. Originally commissioned by the Northern Lighthouse Board in 1963, the vessel was acquired in 2014 by The Royal Yacht Britannia Trust. Following a £5 million transformation, this former lighthouse tender reopened to the public in 2019 as a superyacht-style retreat, complete with the 2 AA rosette The Lighthouse Bar & Restaurant

It's beginning to taste a lot like Bitemas! From candlelit bars and seasonal menus to limited-edition food and drink finds, our Christmas 2025 festive section is here to help readers gift—and indulge—with style. We’re spotlighting places, products, and experiences that bring joy to the table. This list updates as we go, so check back for fresh inspiration. It’s just a few ideas to start—and we’d love to hear yours if you care to share. Credit to @Awayemedia - Sam Christie.  �

Sipping wine in the sunny south of France Languedoc Wine Tastings & Tours For over two decades, La Garrigue  was more than a restaurant—it was a love letter to the Languedoc, tucked into the heart of Edinburgh. Under Jean-Michel’s care, the restaurant became a haven for rustic French cooking, generous hospitality, and unforgettable wine. Now, with the restaurant closed, he turns the page and invites friends old and new to join him in celebrating the next chapter: one rooted