From Hare Blood Custard to Kelvinside Fried Partridge. Fallachan by Cate Devine.
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Independent guide to
eating & drinking
Edinburgh and beyond
Est. 2003
Written by locals
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Craig Grozier was an early pioneer of hyper-local foraging and bringing ancient Scots techniques of fermenting, dry-ageing, pickling and...
Diana Spencer
3 days ago2 min
Christmas comes early at The Rutland Hotel
Too soon? Mentioning the 'C word' might be controversial but for those planning festive get-togethers, parties and the all-important work...
Sharon Wilson
4 days ago3 min
Scottish Food & Drink Excellence Award Winners
A black tie ceremony hosted by broadcaster Simon Rimmer at DoubleTree by Hilton in Glasgow celebrated the best of Scotland's food and...
Sharon Wilson
Oct 82 min
PHO restaurant reveals second Edinburgh site at Lothian Road
Loved Vietnamese street food restaurant Pho will be opening its second location in the Scottish capital this month Popular Vietnamese...
Bite
Oct 72 min
An inspirational collaboration
Fred Berkmiller, owner of the renowned L'escargot bleu in Edinburgh, listed as one of the top five restaurants in Scotland, Michelin...
Sharon Wilson
Sep 273 min
Iain McPherson of Panda & Sons named Bartender's Bartender in the World's 50 Best Bar Awards
Iain McPherson of Panda & Sons in Edinburgh, Scotland was announced winner of the Altos Bartenders’ Bartender Award as part of The...
Simon Walton
Sep 263 min
Sole Club seasons are all about the tastes, lots of them
Autumn in the West End. I always loved it when I lived here and I still love it now. Despite the changes and gentrification - I mean, it...
Sharon Wilson
Sep 242 min
East Meets West at Six by Nico: Istanbul-Inspired Menu unveils New 'Versus Series' concept
Renowned for its culinary storytelling and immersive dining experiences, Six by Nico has unveiled its latest themed menu, Istanbul,...
Cate Devine
Sep 233 min
The Dipping Lugger reviewed by Cate Devine
When I was young, family holidays in Ullapool meant dad buying my brother and me simple fishing lines to unwind from their frames and...
Sharon Wilson
Sep 195 min
Italian cured meats - artisanal heritage embraces sustainability
The Italian Trade Agency in London is celebrating all things cured meat this month, in partnership with ASSICA (Associazione Industriale...
Elizabeth Bowman
Sep 182 min
Tenute Navarra at Argile - Sicilian Wine meets its match with Culinary Excellence
Slonk Wines arranged an evening to show off their exclusive new producer Tenute Navarra . Ambassador Mattia presents a range of central...
Sharon Wilson
Sep 162 min
Fondue for two at Nor’ Loft Rooftop Bar & Champagne Lounge
Nor’ Loft is the rooftop bar of the Market Street Hotel opposite Waverley Station. Take the elevator to the seventh floor to an open-plan...
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