Sunday Lunch & Weekend Brunch

🌍 Bite Magazine’s Street Food section is a celebration of bold flavors, fast eats, and culinary creativity on the move.

Edinburgh’s street food scene is thriving—from pulled pork pioneers to Neapolitan pizza slingers and fusion innovators turning humble market stalls into gourmet destinations. This category dives into the sizzling energy of the city’s food trucks, pop-ups, and permanent markets, where every bite tells a story and every vendor brings something fresh to the table

Q&A with chef Scott Smith

Scott Smith (left) with John Howard of The Òir Group (right) – photo credit: Alix McIntosh The Captain Darling has officially opened...

Kirsty Wilkins

Jun 203 min read

Duck & Waffle - How to cure a crippling hangover in just five easy courses @

Derek and Isaac The morning after the night before, these bitches feel like absolute death. Following endless wine, cheeky cocktails, and the enthusiastic singing of '90s power ballads at a saucy West End piano bar, we find ourselves in a coma-like state neither coffee or prescription medication can alleviate. Our only hope … is brunch. So, eyes like pinholes, heads spinning, and a wave of nausea now in its second fun-filled hour, we arrive at Duck & Waffle . Fortunately, Tat

The Social Bitches

Mar 112 min read

Copper Blossom - high on the hog with the new Sunday roast offering

Copper Blossom is a riot of colour, cocktail trees, prosecco, and flowers. It is a feminine assault on the senses and the antithesis of the pared-back, trendy Scandic look that characterizes many contemporary venues. It is the Signature Pub Group equivalent to Montpelier Group’s Tigerlily just along George Street so slap bang in the town centre. Mr Bite and I visited for Sunday Roast - a hearty affair which we thought may clash with the general vibe of Copper Blossom but we

Sharon Wilson

Dec 3, 20242 min read

Ardfern - Sunday brunch

Buttermilk Fried Chicken A significant birthday called for a meal somewhere special and Sunday brunch at Ardfern was chosen. Mrs Bite and three foodie friends were eager to try Roberta Hall McCarron’s latest venture. Opened earlier this year, Ardfern (named after a village in Argyll and Bute) follows hot on the heels of Roberta’s two other successful restaurants The Little Chartroom and Eleanore which opened in 2018 and 2021 respectively. Roberta has a passion for sailing s

Sharon Wilson

Oct 23, 20242 min read

Q&A with chef Scott Smith

Duck & Waffle - How to cure a crippling hangover in just five easy courses @

Copper Blossom - high on the hog with the new Sunday roast offering

Ardfern - Sunday brunch

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