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Downton Abbey Dining at The Ivy on St Andrew’s Square
- Sharon Wilson
- 3 minutes ago
- 2 min read
The Ivy on St Andrew’s Square remains one of Edinburgh’s most glamorous brasseries. With its signature Art Deco styling—think rich jewel tones of sapphire, emerald and ruby, mirrored panels, potted plants and geometric flourishes—it’s a polished, timeless setting that suits every occasion.
On this one, I was invited to sample The Ivy’s limited-edition Downton Abbey: The Grand Finale menu, launched to mark the film’s release in cinemas this September. The latest edition of a series of topical themed dinners.
And so it was, that my friend Rachel and find ourselves seated on the mezzanine, clinking glasses of The Gilded Peach Cobbler—a 1930s-inspired cocktail crafted by The Ivy’s mixologists. A nod to the era’s introduction of ‘cobbled’ ice and the straw. A traditional tipple innovated The Ivy way where sloe gin and Crème de Peche is gently blended with Beesou honey aperitif and Pineapple syrup, topped up with Champagne. A showstopper sip worthy of Lady Mary herself.
“It’s been a pleasure to collaborate with the cinema release of Downton Abbey: The Grand Finale on this special menu,” said Sean Burbidge, Executive Chef at The Ivy Collection. “We’ve taken great joy in creating dishes that reflect the elegance of the era, inspired by the film’s characters, 1930s flavours, and even dishes once served at The Original Ivy. From rich, comforting classics to refined favourites with a modern twist, we hope each plate transports guests into the world of Downton – with all the charm, nostalgia and indulgence that entails.”
We begin with the Salade Du Verger, an orchard-inspired starter of red chicory, figs, candied pecans, and whipped feta, finished with a truffle vinaigrette and picked herbs. It is fresh and moreish, each bite delivering a layered sensation of sweet, salty, bitter.
For mains, I opt for the Grilled Lemon Sole on the Bone, delicately cooked in beurre noisette with capers and lemon. It is classic Ivy: elegant, unfussy, and fit for a grand dinner service.
Rachel chooses the Garden Vegetable Curry, a meat-free option blending British and international flavours with a gentle kick and plenty of coconut warmth.
We go slightly off-piste with dessert, eschewing the Orchard Apple Tart flambéed with Calvados in favour of the Tiramisu Cheesecake. Indulgent yet clean, it has distinct layers of flavour without overwhelming sweetness. That said, I’m tempted to return just to try the tart—it sounds like the kind of theatrical finale Carson might serve with pride.
As I exit into the gentle autumnal evening, someone outside asks whether The Ivy is worth the plump. I reply without hesitation: the food is exquisite, the setting beautiful, and the staff friendly and professional. The Downton Abbey menu, priced at £27.95 for two courses or £34.95 for three, is simply the gilding of the lily.
📍 AddressThe Ivy on the Square6 St Andrew Square, Edinburgh EH2 2BD, United Kingdom
🕰️ Opening Times:
Monday to Thursday: 11:30 AM – Close
Friday: 11:30 AM – 6:30 PM
Saturday & Sunday: Typically open all day, but best to confirm for seasonal hours or special events
