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The Seafood Ristorante in St Andrews celebrates 20 years with the launch of the 'Icons' menu
- Sharon Wilson
- Feb 25
- 2 min read
The Seafood Ristorante, one of Scotland's premier dining destinations, celebrates its 20th anniversary this month with an exclusive new 'Icons' menu, featuring some of the restaurant’s most iconic dishes from the past two decades.
Located in the heart of St Andrews, The Seafood Ristorante offers fresh, locally sourced seafood with an Italian-inspired influence. The restaurant boasts stunning panoramic views from its unique glass structure on the beach, an elegant ambiance, and a commitment to culinary excellence.
To commemorate two decades, the ‘Icons’ menu pays homage to the restaurant’s most beloved dishes.
Curated by Executive Chef Davy Aspin and his team, the menu includes Anstruther Lobster Linguine, made with locally sourced lobster from a dedicated East Neuk boat; Baked Orkney Scallop, a long-time customer favourite enhanced with an incredible Asian dressing; Steamed Day Boat Halibut with mussel and butter tartare sauce; North Sea Turbot with a rich chicken butter sauce; and a one-of-a-kind Tiramisu to round off the experience.
“It’s important to celebrate and recognize such a significant milestone,” said Stefano Pieraccini, owner of The Seafood Ristorante. “This anniversary is not just about looking back at our history, but also embracing our future. The ‘Icons’ menu allows us to honour the dishes that have defined us while continuing to innovate and evolve. We invite everyone to join us in celebrating 20 years of a truly special restaurant.”
The restaurant’s 20th anniversary celebrations begin on February 20th, 2025, and will feature special events and exclusive dining experiences throughout the year. The Icons menu is priced at £80 for two courses and £95 for three.
The Seafood Ristorante in St Andrews is listed in The Michelin Guide.
Open Tuesday to Saturday weekly at Bruce Embankment, St Andrews, Scotland KY16 9AB.
Images credit: Mark Millar Photography
