Popular Edinburgh restaurant Dulse by Dean Banks Group is bringing its offering of fresh, local seafood to the shore. Next Wednesday, 13 November, the second location of his acclaimed restaurant, Dulse, will open in Leith.
This expansion follows a record year for the original Dulse in the capitol city’s West End, and the success of the group’s seafood pop-up, Plaice, which ran over the summer.
Dulse has built a reputation for seasonality and fine local ingredients. The new location plans to showcase the best of Scotland’s seafood. By using independent producers and maintaining close relationships with suppliers, Dulse will ensure that produce is fresh, traceable, and supportive of the local economy.
In its opening week, the new Leith location of Dulse will offer 30% off the total bill, available throughout the opening week by quoting 'LOBSTER' on booking.
CEO Dean Banks commented:
“After our Plaice pop-up this summer was a huge success, it showed us that there was a real demand for quality seafood that’s locally sourced and affordable. The support we received from the community was overwhelming and made it clear that opening a second Dulse was the right move." He continued ...
“We’re excited to bring top-tier Scottish seafood back to the port neighbourhood of Leith, and we look forward to welcoming guests back to enjoy our fresh seafood in a relaxed setting.”
Dulse will be open for dinner seven days a week from 5 pm, and for lunch from 12 pm Wednesday – Saturday.
Book your table in advance by calling 07429415739 or visiting https://www.dulse.co.uk.