The restaurant is at South St Andrew Street Thomasina Miers was ahead of the street food curve. After winning MasterChef  in 2005, she co-founded Wahaca and authored Mexican Food Made Simple  (2011). A self-described “cook not a chef,” Miers introduced UK diners to the vibrant textures, sounds, and colours of Mexican markets—far beyond the refried beans and tequila slammers of ‘Tex Mex’ lore. Her enthusiasm was infectious, and soon she’d become a culinary leader. Wahaca has

📅 Saturday 25th October | 📍 Court Street, Haddington | 🚌 Free Parking & Bus Access Saturday 25th October Celebrate the spooky season at the Haddington Farmers’ Market Halloween Edition , where autumnal abundance meets festive fun. With 29 local stallholders , live music, and early Christmas shopping opportunities, this vibrant market is the perfect weekend destination for families, foodies, and gift hunters. 🕯️ Artisan Candles & Home Fragrance We’re thrilled to welcome ba

Cultural ambassador Mio Shudo Step aboard Fingal , Edinburgh’s award-winning floating hotel, for an unforgettable afternoon steeped in tradition, flavour, and elegance. On Saturday 1st November, from 2pm to 4pm, guests are invited to immerse themselves in the serene world of Japanese tea culture during a one-of-a-kind afternoon tea experience. A Rare Cultural Encounter: Japanese Tea Ceremony with Mio Shudo Renowned Urasenke Tea Master and cultural ambassador Mio Shudo will ho

Birria Torta - a limited number are available each day Wahaca Edinburgh has teamed up with Edinburgh’s acclaimed independent bakery Twelve Triangles  to unveil the Birria Torta (£13.50) —a bold, messy, marvellously Mexican sandwich that’s making waves on South St Andrew Street. Chain Restaurants v Local Independents It's nine years since Thomasina Miers and Mark Selby brought Wahaca’s vibrant street food to Edinburgh and m uch has been written about the homogenisation of c

Dirty Brew is a fusion of smooth Belvedere Organic Vodka with rich coffee flavour At Belvedere Vodka , the Maison creates with a simple philosophy: innovate with purpose, craft with excellence. Recently, the folks at Belvedere invited Bite to an exclusive tasting, offering a first-hand experience of their latest creation. Belvedere Dirty Brew is the purest—yet darkest—expression of this ethos, reimagining the coffee experience with a luxurious spirit of intense flavour and d

Photo: Elizabeth Bowman Bite was delighted to attend a flavour-packed evening celebrating two iconic Italian staples — Grana Padano PDO and Prosecco DOC — hosted by Diana Thompson of Wine Events Scotland and cheese expert Ned Palmer of Cheese Tasting Co UK. Set in the elegant surrounds of Divino Enoteca, the event was part of the Cheers and Cheese to EU campaign, designed to showcase the harmony between these two protected Italian products. Read our review of Divino Enotec

Mohammed Abbas Patron This festive season, Celestia invites you to indulge in a culinary journey that blends refined Indian flavours with the sparkle of celebration. From 15 November to 31 December, their specially curated Festive Menu offers a multi-course experience that’s as vibrant and elegant as the season itself A Vision for Indian Fine Dining Celestia is the latest venture from Mohammed Abbas, the visionary restaurateur behind the award-winning Cilantro. With Celesti

Kevin Rivers (left) and Carlos Miranda met while queuing at Lannan Bakery A lot can happen while you're queuing for cardamom buns at Lannan . In that eternity, one can make a friend and decide to launch an Edinburgh food podcast.   That’s exactly how Kevin Rivers and I met. Due to a shared love of food, and a slew of other common circumstances, chief among them our ‘Americans living in Edinburgh’ status, we quickly became a two man supper club. After that fateful morning at L

Funky Booze 2026  is back at the iconic Assembly Roxy  in Edinburgh, bringing bold flavours, Italian flair, and Scottish spirit to warm...

The residency runs for all of October Bonnie & Wild , the award-winning food hall at the heart of Edinburgh’s St James Quarter, dazzles with its dynamic mix of independent food stalls and curated drinks experiences. Since opening in 2021, it earns accolades including the Scotland Food and Drink Excellence Awards and a coveted spot as the UK’s No. 1 Food Hall by National Geographic . Spanning 16,700 square feet with seating for nearly 400 guests, Bonnie & Wild hosts 13 standou

Links House at Royal Dornoch If you enjoy whisky and a taste of the high life, consider a luxurious stay at Links House at Royal Dornoch to make the most of this year's Dornoch Whisky Festival. What to Expect at the Dornoch Whisky Festival 2025 The Dornoch Whisky Festival is an annual must-attend weekend for serious fans of the water of life, which takes place between Friday 24th and Sunday 26th October. In its 10th year, the festival programme boasts a whole series of events

Fans of The Ivy’s iconic Shepherd’s pie are in for a real (sweet) treat this autumn, as The Ivy Collection launches a limited-edition...

Japandi-style interior of Nishiki Edinburgh It’s a chilly autumn evening in October and, wandering down Morrison Street, the lights of Japanese restaurant Nishiki create a warm glow in the encroaching darkness. The Nishiki concept is an interesting fusion: Japanese washi paper for the lighting mixed  with steel and natural elements, such as long wooden tables; a simple Scandinavian aesthetic for the interior design. The style is called japandi – basically, east-meets-west –

Henrock at Lake Windermere Fascinating as it is to watch Scottish chef Mark McCabe creating his intricate dishes on television, and to...

Epic views await Perched in a striking glass box atop Calton Hill, Café Calton  offers one of the most scenic dining experiences in...

Food made for sharing San Sebastián in Spain’s Basque Country is famous for its stunning beach, elegant Belle Époque architecture, and...

Ashton Lane When it first opened 54 years ago in 1971, the Ubiquitous Chip quickly became renowned for several things, not least of which...

Stunning art deco The Ivy on St Andrew’s Square remains one of Edinburgh’s most glamorous brasseries. With its signature Art Deco...

Juicy, marinated lamb chops In 2022, Ioanna from Athens and Alexandra from Crete opened this charming Greek café and taverna on Coburg...

Celebrating Scottish producers Scotland’s vibrant food and drink industry has enjoyed a remarkable run of recognition, with producers and...

Available now It’s no secret that I’m a fan of Ghillie Basan. It’s been about 14 years since I first discovered her work, having randomly...

New to Marchmont There's nothing I love more than a hole in the wall. A cute, stop-in kind of place where locals converge, even on a Wednesday night. Students claim it their local haunt, it becomes the date-night go-to, and friends find themselves experiencing a 'night out' where the only hangover is a carb or cheese one. The nostalgic throwback tunes cross generations and you find yourself wondering: is the smile on your face because of the song, the place or the pizza? At t

Edinburgh, Scotland – September 2025  — Bite Magazine, Edinburgh’s trusted independent food and drink publication since 2003, is proud to...

Just outside Castlebay An arrival on a campsite, this summer, at the immaculate Borve Camping and Caravan Site on Barra, oft visited by...

Singaporean supper After the fun of summer, it’s quite understandable to feel the September blues. People slip back into routine,...

Review of The Delphine, Princes Square, Glasgow by Cate Devine

Tim Shand, winemaker Tim Shand is Chief Winemaker at Voyager Estate, a pioneering organic winery in Western Australia’s renowned Margaret...

Fruit, veg, artisan treats and live music With the warm summer weather, many crops are plentiful now -and available at Haddington Farmers...

The menu runs until Sept 7 From 25th August to 7th September, Bar Prince at The Balmoral is serving up something truly unexpected: a...

Gin cocktail with blackcurrant syrup A brief summer break at Callander Meadows   introduces Josh the new owner & global nomad chef,...

Beer garden The Cumberland Bar, a traditional, wood-panelled Victorian pub, is well-established as a favourite with both Edinburgh locals...

Celebrating 40 years The Sheraton Grand Hotel & Spa has stood tall over Festival Square for four decades, a grande dame of Edinburgh’s hospitality scene. Its kitchens have shaped countless chefs, cooks, and pâtissiers—and to mark its milestone birthday, it’s serving up a nostalgic Afternoon Tea that celebrates each decade in style. We’re welcomed at a small reception between the lively, polished One Bar and the dining room. While the latter lacks the buzz of the bar, our wai

The Captain Darling ’s signage taken from Hamilton Place Since moving to Edinburgh almost nine years ago, I’ve been for scant few Sunday...

Picante chorizo and manchego croquettes The name says it all— Dublin Street Social  is a convivial, smart yet casual bar bistro nestled...

Dining with the extremely perky Kerry Teakle Adding yet another fabulous course to our Edinburgh Fringe buffet: Eggbreak, Notting Hill’s...

The annual competition has put the tiny village of Carrbridge on the map The tiny Highland village of Carrbridge is home to around 700...

Since opening in 2017, the Ivy on the Square has brought a touch of metropolitan glamour to the capital. Inside this polished brasserie,...

Scotland entered 772 products The world’s most trusted food and drink accreditation scheme announces its latest annual results Today, 29...

Fun in Inverleith Park Foodies launched in Edinburgh as a single event in 2005, and is now the biggest touring celebrity food and music...

Chef Dean Banks launches revamped restaurant at the iconic Caledonian Hotel, Edinburgh In response to changing consumer demands, Chef...

Cranachan Teacake Badger & Co has started a new dining chapter at its famous Castle Street venue that celebrates the best local and...

All the summer favourites are at their peak - and there’s a fantastic selection to choose from at Haddington Farmers’ Market this...

Tomatin Something is growing deep within the peaks and forests of the Cairngorms National Park. Traditionally famed for outdoor pursuits...

Get ready to raise a glass—Fizz Feast is fizzing back into Edinburgh this November for its 10th anniversary, and Bite has your golden ticket to the sparkling soirée of the season. 🎉 On Friday, 21st November, The Edinburgh Academy will transform into a haven of effervescence, welcoming wine lovers to **Fizz Friday**, an exclusive evening dedicated solely to the world’s finest sparkling wines From Champagne and Crémant to Prosecco and Cava, it’s the perfect prelude to the fes

Chef Scott Davies The Old Manse of Blair is a five-star boutique hotel and Michelin-recommended restaurant in a stunning rural setting...

South Queensferry meets The Hamptons - Credit: Simone Hilliard Photography From Michelin-starred caviar to crab nachos, proper fish ‘n’...

The building dats back to 1785 I wonder how many of us have walked past The Tower on Portobello seafront and wondered what was within its...

Mallaig Langoustines If you want to eat Scottish fish and seafood in Fort William, there’s only one place to go: Crannog at Garrison...

Spanish Cheeseboard Tollcross maybe gets too little attention as an area to eat out…and when I reflect on the streets around The Cameo...

Pizzas, pastries and drinks   Edinburgh’s West End has welcomed an exciting new destination as Don't Tell Mama , the beloved local...