Weekly nibble 13.11.25

We publish almost daily online but here is your weekly digest from Bite. Thanks for reading.

Heritage Beets with labneh at The Gilded Saloon

Where we ate this week

• Gilded Saloon - Tomas Gormley (Cardinal, Skua) is in the kitchen. We dropped by and you can read our review here

• Pizza Posto - is this Edinburgh's best pizza joint?

• Old favourite - Cafe Marlayne which we last reviewed two years ago.

• Antioch - an absolute Turkish gem in Dunfermline

On the grapevine

Brown's of Leith have taken social media by storm with the announcement of a collab between the Timberyard, Woven whisky, Civerino's and Shimpwreck in the historic George Brown & Sons Engineering Works on The Shore.

Dogstar has opened at Portland Place in Leith. It is another collaboration this time from Michelin-starred chef Jimmy Snaps, and the people behind Nauticus Bar.

Where are we going to eat this coming week

• The Drinks Cabinet - wine bar in Aberdour

• Afternoon Tea created by the students at The Academy Restaurant in Fife College

• The Bonnington - this pub has launched a new winter menu with classic comfort food made with great local produce. They also serve Pisco cocktails!

Winter Issue

Our next issue is going to print this weekend.

The front cover features Robert Hall-McCarron's (Eleonore, The Little Chartroom, Ardfern), epic Christmas Pie which can be ordered from Ardfern.

Tickets

We updated the tickets section of our website to make it more user-friendly. We have reader offers coming up throughout the year.

• Fizz Feast - Saturday 22 November - noon-3pm - Expect 100+ sparkling wines, bold producers, and bites to match. Champagne, Crémant, Prosecco—served with sparkle and soul. 🎟️ Only a few tickets left - last chance for £40 a pair.

• Funky Booze – 26 January

• Matthew Jukes Top 100 Australian Wines.

More coming soon.

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