Margo by Cate Devine
Independent guide to
eating & drinking
Edinburgh and beyond
Est. 2003
Written by locals
Read our latest issue
Leafy Scot - Microgreens grown just for you
Cold Kitchen: A Year of Culinary Journey by Caroline Eden reviewed by Fiona Richmond, Head of Regional Food, Scotland Food & Drink
Raise a glass to autumn craft beer festival in Edinburgh’s Grassmarket
Nick Nairn announces an autumn/winter programme of events
Ballathie House by Cate Devine
Manahatta - Downtown nights and neon lights
Joseph Drouhin Wine Dinner hosted by Christophe Thomas at The Bonham Hotel
The MICHELIN Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time, in partnership with Scotland Food & Drink and Glasgow Life.
The Social Bitches Review - Edinburgh’s best-dressed foodies step aboard Fingal
Sunday brunch at Ardfern
Jack 'O' Bryan's to open Crab & Lobster Fish Shack in South Queensferry
From Hare Blood Custard to Kelvinside Fried Partridge. Fallachan by Cate Devine.
Christmas comes early at The Rutland Hotel
Scottish Food & Drink Excellence Award Winners
PHO restaurant reveals second Edinburgh site at Lothian Road
An inspirational collaboration
Iain McPherson of Panda & Sons named Bartender's Bartender in the World's 50 Best Bar Awards
Sole Club seasons are all about the tastes, lots of them
East Meets West at Six by Nico: Istanbul-Inspired Menu unveils New 'Versus Series' concept
The Dipping Lugger reviewed by Cate Devine
Italian cured meats - artisanal heritage embraces sustainability
Tenute Navarra at Argile - Sicilian Wine meets its match with Culinary Excellence
Fondue for two at Nor’ Loft Rooftop Bar & Champagne Lounge
Galician chefs Pedro Barrereira and Andrea Sendon Alonso board the luxury floating hotel Fingal
Blackthorn Salt and Seabuckthorn win big for Scotland at Great Taste’s Golden Forks 2024
Drink organic this September with drinks certified by the Soil Association
Three Blind Mice announce the opening of The Burrow, featuring original Banksy artwork
New restaurant for The Shore in Leith
A start-up bakery of Insta fame secures a permanent place at the Edinburgh Food Hall Bonnie & Wild...
Cata - a ray of Spanish sunshine in Stockbridge by Anne Pia
Afternoon delight at The Orangery, Balbirnie House Hotel
The Crusoe Hotel, Lower Largo
The new kids on the whisky block - Dram Good Whisky Festival
The Social Bitches Review - Bitches versus Food @ Under the Table