Kirsty Wilkins
Fine-art desserts. Haute (French): classy - Dolci (Italian): sweet
And luxury desserts are precisely what defines Haute Dolci. Located upstairs at St James Quarter, the new venue overlooks the Balmoral...
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Written by locals
Independent guide to
eating & drinking
Edinburgh and beyond
Est. 2003
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Sharon Wilson
- May 17
- 2 min
Duck and Waffle launch set menu
Following its Grand Opening party earlier this month, Duck & Waffle Edinburgh has introduced a set menu available Monday to Friday from...
850
Sharon Wilson
- May 12
- 3 min
Award-winning Panda & Sons launch 'Transcend' showcasing innovative cocktail freezing techniques.
Sitting comfortably in the top 100 of the world’s Top 500 Bars at number 57, Edinburgh based Panda & Sons have launched their latest...
1040
Sharon Wilson
- May 10
- 2 min
The Bonnie Badger - From nature to plate, from seed to lip
Ben Branson, founder of non-alcoholic brand Seedlip and Michelin chef Tom Kitchin have an instinctive synergy. Mother nature underpins...
630
Bite
- May 9
- 3 min
Glen Scotia unveils limited-edition ‘Campbeltown Malts Festival 2023’ release
Multi-award-winning distillery, Glen Scotia has unveiled its 2023 Festival release – a limited-edition bottling to mark the Campbeltown...
260
Sharon Wilson
- May 9
- 2 min
Experience a wonderful new world where nothing is as it seems with Six by Nico’s latest menu
'A World of Imagination’ invites guests on an immersive culinary experience. From the 22nd of May Six by Nico is inviting guests to his...
280
Eva Gibb (12)
- May 9
- 3 min
Dynamic Earth and The Food Chain Cafe Eva Gibb (12 years)
Recently I went to Dynamic Earth with my mum and dad. Dynamic Earth is in Edinburgh city and is a place that you go to learn about space...
1620
Sharon Wilson
- May 6
- 2 min
Shish Edinburgh - rocking the dry bar
This Turkish restaurant opened at Potterrow in February and is handy for academics, southside locals and tourists. Shish’s feel however,...
1160