Building on the success of last year's Connected Icons, Bar Prince at The Balmoral unveils its latest immersive cocktail concept, Mythical Legends, a menu inspired by Scotland's rich folklore and legendary creatures. Since ancient times, folktales have passed down lessons, preserved the stories of lands and civilisations, and entertained generations. We grow up on tales of giants, dragons, powerful witches, princesses and kings, and they never quite leave us, inviting us to k

Doors to the popular Milnes Bar are open again ready to delight Edinburgh pubgoers as it marks the next chapter in its long history thanks to a six-figure investment. The Belhaven pub on Hanover Street has retained all its natural character and charm during the recent works while some modern-day comforts have been added for today’s discerning pub customers. Once a popular haunt for poets and arts students in the 20th century, the bar has a new look inside and out to welcome l

Inspired by family memories and French hospitality, Chez Bernard brings relaxed wine-bar charm to Leith's Shore, serving generous sharing boards, excellent wines and great-value dining from just £8. Sometimes the universe sends you a sign. At least that’s what Isla and Jonathan felt when their search for a location for their new wine bar brought up a vacancy just off Bernard Street on the Shore in Leith. Bernard was Jonathan's grandfather, a great inspiration behind Jonathan

Taking place on Monday 26th October at The Balmoral, Edinburgh, this year’s competition drew 17 entrants. Placing first, Patina received a specially-commissioned trophy by O&Co Blacksmiths. Maple Leaf Bakery won second place, whilst Kaf placed third. Prizes included specially commissioned 2nd and 3rd place tokens, a behind the scenes tour of Blackthorn Salt’s salt tower and Edinburgh Butter Company merchandise. The competition attracted entrants from across Scotland, includin

On 30 November, Number One at The Balmoral will welcome Matthew Smith, Head Chef of Ómós, for an exclusive one-night-only chef collaboration, bringing one of Ireland's most exciting new restaurant destinations to Edinburgh. Bringing together two exciting culinary voices from Scotland and Ireland, the dinner will celebrate a shared commitment to seasonality, provenance and ingredient-led cooking. Guests will enjoy a bespoke tasting menu created by Number One Head Chef John Mu

Michael Smith, the award-winning Skye-based Scottish chef, is to join the independent Perle Hotels group as Culinary Director and Brand Ambassador of its six hotels - the day after closing his Michelin-starred “magical little restaurant” Loch Bay at Waternish on October 31. This newly-created role, beginning on November 10 will see the Inverness-born chef work with existing teams across Perle Hotels’ collection of six properties: The Bosville, Portree; Marmalade, Portree; The