Ottolenghi Edinburgh hosted its exclusive preview at 92 George Street, ahead of its official public opening on Friday, 2 October 2026. The event saw a massive turnout of the capital's food elite and notable figures—including author Ian Rankin and broadcaster Kirsty Wark—descending on the newly renovated New Town premises. The atmosphere was electric as Ottolenghi and Skye-born Executive Head Chef Neil Campbell addressed the room from the venue's staircase. Ottolenghi spoke em

The Scotch Malt Whisky Society has launched two limited-edition whiskies inspired by the autumn equinox, celebrating the changing seasons with contrasting light and dark drams and a programme of immersive whisky experiences in Edinburgh. The Whisky Equinox from The Scotch Malt Whisky Society (SMWS) takes its inspiration from the autumn equinox – the exact moment when day and night are equal in length (this year, at 1:06am on 23 September). To mark the occasion – the start of

Two of Scotland's finest craft butchers are celebrating after being crowned national champions in the latest Scottish Craft Butchers competitions. Family butcher Hugh Black & Sons has been named Scottish Beefburger Champion 2026, while S. Cronnie Family Butcher in Newton Stewart has secured the title of Scottish Black Pudding Champion 2026. The awards recognise some of the country's best independent meat producers and showcase the skill and craftsmanship that continue to unde

Can some of Tuscany's most celebrated wines elevate an already impressive churrasco experience? Diana Turner heads to Fogo De Chao to find out. If you’re a fan of BBQ, you’re probably familiar with Fazenda, now Fogo De Chao, and its Rodízio style churrasco served at your table. Despite no discernible change to the restaurant or menu since becoming part of the Fogo group, the restaurant has branched out into special events showcasing the food alongside paired wines. I was luck

One of Scotland's most celebrated restaurants is up for sale after almost 12 years, but chef-owner Pam Brunton insists Inver remains a thriving business. Cate Devine speaks to the pioneering chef about family, the future and why now feels like the right time to move on. The food at the award-winning and highly acclaimed Inver restaurant, the impossibly picturesque former crofter’s cottage and boat store on the shores of Loch Fyne overlooking Old Castle Lachlan, has long been

New life has been breathed into a forgotten Royal Mile close with the opening of a new aparthotel, café-bar and takeaway food stop. Cooper’s Close, formerly home to the Holyrood Brewery in the 19th century, now houses the Stay Hush aparthotel, the second in the city following an opening in Castle Terrace. On the ground floor is Mile Yard, a cosy café bar serving breakfast, coffee and pastries and drinks to both guests and non-guests. The venue’s newest offering is Pocca – hig