A self-confessed creature of habit, Bronwyn rarely strays from her favourite food choices when visiting Edinburgh Street Food. But a meal at Brasas by The Peruvian proved a delicious surprise, introducing her to vibrant Peruvian flavours, generous portions and a standout Arroz Chaufa she'll be eager to order again. Let me start by saying I am a creature of habit. Once I find something I like, I stick with it. Which is why I frequent Edinburgh Street Food on a near-weekly basi

As conversations around food become increasingly complex, Mallika Basu's In Good Taste offers a clear and accessible guide to the issues shaping our food choices. Fiona Richmond, Head of Regional Food at Scotland Food & Drink, reviews a book that encourages us all to become more informed tastemakers and changemakers. There’s never been more noise about food and drink. We’re surrounded by buzzwords, marketing campaigns, endless choice. As readers of this magazine, we love food

An award-winning cocktail bar and restaurant in Edinburgh’s West End is marking its 10th anniversary in the capital this month by announcing its new Michelin-acclaimed head chef. The Voyage of Buck on William Street has appointed local talent, Nathan Graham, to lead its kitchen team and the next chapter in the development of its restaurant. Originally from Gorgie, Nathan attended Forrester High School and played for Edinburgh City Football Club youth team, before pursuing

French comfort food, a well-priced prix fixe menu and an atmospheric Old Town setting make Bistro du Vin an appealing choice for a pre-theatre supper or relaxed evening in Edinburgh. It’s a slightly chilly autumn evening as my fiancé Andrew and I wander down Bristo Place. I’ve been in Edinburgh nine years now but this is my first time visiting Bistro du Vin, and so, turning into the fairy-lit entranceway, I’m keen to try the French-inspired restaurant. Part of Hotel du Vin an

Wine lovers, mark your diaries. On Saturday 8 May 2027, the magnificent Assembly Rooms on George Street will play host to Edinburgh Uncorked Wine Festival, a celebration of great wines, passionate producers and unforgettable discoveries. Whether you're an enthusiastic novice or a seasoned collector, Edinburgh Uncorked promises a relaxed and welcoming environment where you can sample hundreds of wines from around the world, meet the people behind the bottles and uncover exciti

London restaurant, wine bar and magazine Noble Rot is heading to Edinburgh this November for a one-off collaboration with The Palmerston, bringing together two highly regarded names in the UK food and wine scene for a special lunch and dinner service on Thursday 12 November. Known for its food-led approach to wine, Noble Rot has restaurants in Soho and Mayfair alongside its eponymous magazine, and is taking its ‘On Tour: Cooking with Friends’ series to Edinburgh, joining forc