Two of Scotland's finest craft butchers are celebrating after being crowned national champions in the latest Scottish Craft Butchers competitions. Family butcher Hugh Black & Sons has been named Scottish Beefburger Champion 2026, while S. Cronnie Family Butcher in Newton Stewart has secured the title of Scottish Black Pudding Champion 2026. The awards recognise some of the country's best independent meat producers and showcase the skill and craftsmanship that continue to unde

Can some of Tuscany's most celebrated wines elevate an already impressive churrasco experience? Diana Turner heads to Fogo De Chao to find out. If you’re a fan of BBQ, you’re probably familiar with Fazenda, now Fogo De Chao, and its Rodízio style churrasco served at your table. Despite no discernible change to the restaurant or menu since becoming part of the Fogo group, the restaurant has branched out into special events showcasing the food alongside paired wines. I was luck

One of Scotland's most celebrated restaurants is up for sale after almost 12 years, but chef-owner Pam Brunton insists Inver remains a thriving business. Cate Devine speaks to the pioneering chef about family, the future and why now feels like the right time to move on. The food at the award-winning and highly acclaimed Inver restaurant, the impossibly picturesque former crofter’s cottage and boat store on the shores of Loch Fyne overlooking Old Castle Lachlan, has long been

New life has been breathed into a forgotten Royal Mile close with the opening of a new aparthotel, café-bar and takeaway food stop. Cooper’s Close, formerly home to the Holyrood Brewery in the 19th century, now houses the Stay Hush aparthotel, the second in the city following an opening in Castle Terrace. On the ground floor is Mile Yard, a cosy café bar serving breakfast, coffee and pastries and drinks to both guests and non-guests. The venue’s newest offering is Pocca – hig

Islay’s first rum distillery has secured a coveted 3‑star Great Taste award for its Barrel Aged expression, completing a run of major international honours and marking a bold new chapter in the island’s world‑class distilling story. Crafted at the restored Old Lemonade Factory in Port Ellen, The Original Islay Rum blends Caribbean technique with Atlantic influence to create a spirit that is unmistakably shaped by Islay. The Islay Rum Distillery has achieved one of the highest

Indian cuisine has shaped Scotland’s culinary story for decades — from Khushis in 1947 to the legendary Shish Mahal, where Chicken Tikka Masala was created. Today, refined regional cooking is in the spotlight, with restaurants across the UK elevating Indian dining to new heights. Celestia stands confidently in this lineage. Mohammed Abbas’s cooking is assured. Enjoy dishes such as Dakshni (southern-style) Paneer stuffed with nuts and ginger, Kerala chilli garlic prawns, or L