Decanter Bruntsfield Wine Bar
- Diana Thompson

- 3 days ago
- 1 min read

At Decanter Winery and Dinery, in the Bruntsfield area of Edinburgh, Maria Chierchia believes wine should be fun. She tells Diana Thompson of Wine Events Scotland:
“We don’t take ourselves too seriously,” she says. “We’re professionals, not pretentious, and we’re known for our humour as much as our wine list.”
Her list is:
“a playground for your palate - structured, stylish, and never boring,” featuring global classics and unexpected finds. Among her recommendations is Majella Sparkling Shiraz from Coonawarra, a bold, bottle-fermented wine full of dark fruits, spice, and complexity, “finished with a touch of vintage port which is what makes it extra special for me, impacts richness depth and complexity - try it and thank me later.”
She also champions Flagstone Pinotage from South Africa - hand-harvested, naturally fermented, and matured in oak - which she calls “rich, bold, balanced and outstanding,” perfect with venison or steak.
For Maria, wine is ultimately about connection: “to people, to place, to memory - maybe even a little dance.” She invites guests to join her for a tasting or simply drop in for a glass: “Good wine and great chat are always guaranteed.”


.jpg)






