🍂 Bite Magazine Autumn 2025 Edinburgh: A Feast of Local Flavour and Culinary Discovery
- Sharon Wilson
- 15 minutes ago
- 2 min read

Edinburgh, Scotland – September 2025 — Bite Magazine, Edinburgh’s trusted independent food and drink publication since 2003, is proud to unveil its Autumn 2025 edition, celebrating the vibrant culinary landscape of Scotland and beyond.
This season’s issue is packed with exclusive reviews, insider features, and community-driven stories that showcase the best of local dining, sustainable food culture, and gastronomic innovation.
🥂 Highlights from the Autumn Issue:
Stylish Plates & Social Sips at Dublin Street Social, a chic New Town bistro.
Estate-to-Plate Excellence at The Old Manse of Blair, with Michelin-recommended dining in Highland Perthshire.
Pan-African Meets Scottish Comfort at KUBA Café, led by Great British Menu’s Babatunde Abifarin.
Seafood Spectacle at The Crab & Lobster Fish Shack, South Queensferry’s newest star.
Refined Indian Cuisine at Celestia, a bold new venture from restaurateur Mohammed Abbas.
Island Time Dining at The Three Chimneys, Skye’s award-winning destination restaurant.
Sunday Roast Revival at The Captain Darling, Stockbridge’s newest gastropub.
📚 Special Features:
Book Review: Food Whisky Life by Ghillie Basan – a heartfelt celebration of hospitality, heritage, and Highland living.
Wine Wisdom: Edinburgh’s top sommeliers share their favourite offbeat bottles and perfect pairings.
Golden Spurtle Spotlight: Bite’s own Tracy Griffen stars in the porridge documentary premiering this September.
What’s in Season: A moving tribute to Palestinian food culture and community resilience.
🤝 Bite Magazine Partners
From brasseries and bistros to wine bars and ethical wholesalers, Bite’s curated partner listings connect readers with the best in Scottish hospitality.
📬 Pick Up Your Copy
Bite Magazine is available free across Edinburgh and online at www.bite-magazine.com. Follow us on Instagram @bite_mag for behind-the-scenes stories, giveaways, and foodie inspiration.
About Bite Magazine
Founded by Sharon Wilson, Bite Magazine is a locally written, community-rooted publication dedicated to honest reviews, culinary storytelling, and celebrating Scotland’s food and drink scene.