Monday - Friday 4 pm-7 pm In the heart of Edinburgh’s Newington district, a golden-hued pizza oven glows like a hearth at the centre of MATTO’s newest and most ambitious location. Known for its uncompromising approach to Neapolitan pizza, MATTO now invites diners to experience another cornerstone of Italian culinary culture: the aperitivo. Aperitivo Hour at MATTO is not merely a happy hour—it’s a cultural interlude. Running Monday to Friday, from 4 pm to 7 pm, this offering draws inspiration from the spirited bars of Naples, where the hours before dinner are reserved for light drinks, small plates, and conversation. The drinks list is a celebration of Italian bitters and citrus: Aperol, Campari, and Limoncello spritzes, each priced at £7, are served with finesse. Guests can also opt for a spritz and small bite pairing for £10, a thoughtful nod to the Italian tradition of balancing flavour and refreshment. The accompanying menu is a showcase of regional ingredients and culinary restraint. Each dish is designed to complement the spritzes without overwhelming the palate: Bocconcini di Buffalo is dreamily creamy A mini charcuterie board brings together salame Napoli, Taleggio, and moreish crunchy bites of tarelli Mini Caprese skewers distill the essence of an Italian summer Mortadella with buffalo mozzarella - the mortadella is savoury and fragrant Pizzette fritte, three types of fried pizza! Last but not least, San Carlo crisps Antipasto boards This is food designed not to fill, but to entice—to awaken the appetite and encourage lingering. Opened in late 2023, the 66-seat restaurant features vintage-inspired interiors, with floral installations cascading from the ceiling, skylights that flood the space with natural light, and a gold mirrored pizza oven that anchors the open kitchen. MATTO has earned a reputation for authentic Neapolitan pizza cooked in a wood-fired oven at 500°C, using naturally leavened dough and ingredients of impeccable provenance—San Marzano tomatoes, Fior di Latte Mozzarella DOP. For food lovers, MATTO’s Aperitivo Hour is more than a promotion—it’s an invitation to slow down, to savour, and to engage with a tradition that values simplicity, quality, and connection. Available exclusively at MATTO Newington. Reservations are recommended, though walk-ins are welcome. 📍 33 Newington Road, Edinburgh, EH9 1QR

Chef Tomasz Smektalski Carbs! Sometimes all I need is tasty, easy-to-eat hot carbs, and quick. When you’re busy, you don’t want to wait for food, but a supermarket meal deal just doesn’t hit the spot. Enter Steam Bunny! The brainchild of Tomasz Smektalski, this unassuming bright orange eatery is tucked away from the bustle of Leith Walk on Jane Street and serves an eclectic selection of brilliant bao buns.  Tomasz, a seasoned chef with over 17 years’ experience understands what a bao bun should be. Post-pandemic he launched the business from a food truck that still pops up at local events. This steamed delicacy is a mix of flour (Steam Bunny uses two types of flour), yeast, sugar, baking powder, and oil – it’s as soft as a pillow and slightly sweeter than its cousin, the dumpling.  What makes Steam Bunny even more enticing is its affordability, for three-course meals in the evening. Vegan Tempeh-filled bao However, I am here for the bao. I try the vegan tempeh-filled bao, and it is so good that I scoff the lot in record time. I return the next day to order the same and take my husband who samples the breakfast bao (a nicely-cooked breakfast, with bao on the side instead of bread – it works). Once again down the hatch pronto, textures and flavours are above what you’d expect for the price.  It’s not often one encounters tempeh (fermented soybeans) in Scotland, it’s a staple of Indonesian cuisine and delightfully nutty when cooked correctly. Tempeh is a good source of vegan protein too. There’s an evolving selection of baos for carnivores and veggies alike. The sweet bao is an enigma but syrupy apricot, tart fresh blueberries, and crunchy locally sourced bee pollen prove to be an ingenious combo.  Microbusinesses are the backbone of Edinburgh’s dining scene but are often scandalously overlooked as the owner is usually too busy cooking to spend the time (and budget) on lavish advertising campaigns. Sometimes the eateries that shout the loudest don’t serve the best food.  This undiscovered gem won’t be undiscovered for long, so visit whilst it’s hot. As Tomasz says “It’s all about the flavours.” (T. Griffen) Steam Bunny - 2 Jane Street, Leith, EH6 5HD. No telephone number is listed. OPENING HOURS  Monday – Thursday 12 pm – 8 pm Friday – Sunday 10 am – 8 pm

The Bami Chef Phuong Dang “Just my usual please.” “So, a tofu summer roll and coconut coffee?” Janey answers. This is my favourite kind of conversation - with a local takeaway who knows my taste and can rustle up healthy delicious food pronto. New Vietnamese eatery The Bami fills an important spot on Leith Walk. Previously Los Cardos, then a South American takeaway, this is a place for good quality food, fast. I met with owner and chef Phuong Dang who told me about some of his plans. The Bami opened only three months ago and already has the feel of an established professional operation. Phuong moved from Vietnam to Edinburgh to complete a Business Studies degree. He supported himself whilst studying by cooking in commercial kitchens and came up with the Bami concept – simple, traditional Vietnamese street food served from a permanent location with exemplary ingredients. His cousin Janey (who studied marketing) joins him, running front of house and PR.  Summer Rolls The Bami has a succinct menu focussing on Pho (noodle soup), Bahn Mi (traditional Vietnamese filled baguettes) and quality coffee. However, my favourite light lunch is the Tofu & King Oyster Mushroom Summer Rolls (Goi Cuon Chay) wrapped in rice paper and served with tangy peanut dipping sauce. I swear the Chicken Pho has medicinal qualities; I had a chicken noodle soup craving when I had a cold – the chunks of chicken, fresh herbs and lime with silken noodles soothed my sore throat and calmed my fever. So good! After a heavy weights workout, I do like a steak sandwich, so I tried their BBQ Beef Banh Mi (Banh Mi Bo Nuong). The baguette is super soft on the inside and crunchy on the outside – after months of trialling authentic Banh Mi recipes The Bami have a dedicated bakery that makes the buns daily, especially for them. The filling is also a tasty mouthful of tangy pickled vegetables, succulent beef strips, coriander and something saucy. I’m already planning my next visit. Thank goodness it’s just across the road from my fitness studio. Fast and healthy, yes, please. The Bami, 281 Leith Walk, Edinburgh, EH6 8PD - 0131 563 2868 www.thebami.co.uk Open daily 11:30 am – 9 pm. Closed daily 3pm - 4.30pm

Signature Pudding The Walnut came under new ownership a few years ago after gaining a reputation for serving seasonal food at very reasonable prices. It’s situated in an unassuming street halfway down Leith Walk between McDonald Road and the Leith Police Box.  The restaurant is cosy, warm, and welcoming especially on a night when the wind is biting. Some of our party arrive by tram as there is a stop at McDonald Road. A mere 22 covers and a menu of three starters, mains, and desserts signal simplicity. The wine list is equally unintimidating and a bottle of Costa Vera Indómita, Merlot is light, soft, and gently complements our fish, pork, and vegetable dishes.  I start my meal with Prawn Wonton in Red Thai Curry; a juicy jumbo prawn in al dente pasta, a sauce of subtle heat, and a swirl of palate-cleansing spiralized cucumber. It is an artfully thought-out and perfectly executed dish. The cost for dinner is three courses for £34 and I would judge this to be excellent value for money in the current Edinburgh climate, especially given the quality of the cuisine and generous portions.  Cod My main of Cod is ample and cooked just moist, the celeriac puree is creamy and earthy, and the sea samphire: crunchy and salty. The Pork Belly that some of our group eat is hearty and served with large Hasselback potatoes that are greeted enthusiastically with squeals of "Ooh Hasselbacks!" Pudding keeps up the trend of overdelivering with a show-stopping signature dish; milk chocolate mousse encased in squidgy, sticky torched-to-just-caramelised Italian meringue on a soil of crispy pastry soil. This pudding has it all and it is pretty too, with its piped spiral shape. Prawn Wonton The Walnut is an independent neighbourhood restaurant and a jewel amongst the sometimes soulless chains that now populate Edinburgh. It epitomizes the principle that less is more offering a delightful dining experience with its seasonal menu and warm ambiance. If you're looking for a memorable meal that won't break the bank, The Walnut is the place to go. The Walnut - 9 Croall Place, Leith Walk, Edinburgh, EH7 4LT - 0131 281 1236

The new-look Tigerlily Glow-in-the-dark ducks. Floating on an alcoholic pond – served in one half of a disco ball. This is Tigerlily’s glitzy, flashy take on a pornstar martini. And a summary of the George Street restaurant’s bold, theatrical makeover. The new look, which follows a 16-year design hiatus, includes, says designer Jim Hamilton : “iconic furniture and lighting, contemporary Scottish artwork, interesting materials and bespoke locally crafted products that will shape the style and essence of Tigerlily.” Think, for instance, glittery disco balls hanging among opulent flowers, gold leaves holding back red curtains reminiscent of a theatre and black-and-floral lounge chairs. “We have created a strong social wrap-around series of booths that interact very closely with the performance aspect of the bar and introduce new brighter, optimistic and colourful elements into the mix,” he continues. The food itself, too, is presented with a theatrical flair: the waiter lifts the glass lid on my seared beef carpaccio, steam swirling in the process. The disco ball martini, too, is a definite talking point as I fish out a duck and plop it in my glass. The fig and beetroot salad, shared with a flourish, was a definite highlight (mostly because of personal preferences, it must be said). The refurbished reception area at Tigerlily where you can relax with friends over a cocktail The menu on a whole includes a delicious selection of mains (Thai green curry, Tandoori-baked sea bass), small plates (Mull of Kintyre soufflé, caramelised parsnip and coconut soup), starters for the table (Malaysian roti bread, chargrilled flatbread, olives) and dessert – we’re eyeing the chocolate praline choux pastry with chocolate ganache, praline cream and toasted hazelnut here. The idea behind it all is to create an experience – somewhere to go after work or over the weekend, dressed in the finest hooker heels and sequined dress, ready to take on a disco ball cocktail and a sharing plate or three. Sharing cocktails Mermaid’s Punch and Disco Ball PS Tigerlily’s facelift is part of owner Montpelier Group’s plan to give four more of their restaurants a makeover: Lulu, Indigo Yard, Candy Bar and Montpelier’s. We’re looking forward to seeing what else they’ll have in store for us. On the menu The Disco Ball Pornstar Martini Vodka Passion fruit Vanilla Pineapple Prosecco – or upgrade to Champagne And a couple of duckies Carpaccio Lightly smoked beef carpaccio Celeriac slaw Green apple Juniper syrup Opening hours Monday to Sunday: 8am to 5am Contact details 125 George Street, Edinburgh EH2 4JN info@tigerlilyedinburgh.co.uk tigerlilyedinburgh.co.uk

A top Edinburgh restaurant has launched a new ‘Feast of Scotland’ tasting menu. Cannonball Restaurant on Castlehill, opposite Edinburgh Castle, has designed the new six-course meno which will change monthly and showcase seasonal local produce. This month features Peterhead Plaice, Shetland Mussels, Highland Red Deer, North Sea Monkfish and cheese and honey from the Borders. Produce from the Contini Kitchen Garden on the outskirts of Edinburgh will also feature throughout the year. Vegetarians can choose from their own six course menu featuring seasonal ingredients Cannonball owner, Carina Contini, said the new menu offers an opportunity to experience seasonal Scottish food in one of Edinburgh’s most iconic settings. She said: “We love showcasing this truly beautiful building. Enjoy cocktails in our bar before dinner and then take in the stunning views upstairs and enjoy six beautifully balanced dishes, available with matching wines. It’s a very special, relaxed and great value evening out. “We work with over 60 artisan producers and we wanted to give them a stage to show what they can do. The tasting menu is a journey across Scotland sharing how wonderful our produce is. It is a great way to get a sense of our natural larder, according to the seasons. “Everything we serve at Cannonball has been grown, raised or caught in Scotland and we are incredibly proud of that”, said Carina. The tasting menu begins with an amuse bouche, homemade bread and whipped butter and a 10 year old Glengoyne whisky to prepare the way for the feast of Scotland ahead. A specially selected drinks pairing is available with each course. For more information on Cannonball Restaurant and to make a booking, visit https://www.contini.com/cannonball

The Huxley Following an extensive £1.2M refurbishment, The Rutland , The Huxley and Kyloe have unveiled new interiors offering guests affordable Scottish boutique luxury. In the city’s historic West End, with breathtaking views of Edinburgh Castle and opposite the Johnnie Walker experience, the relaunch of the Rutland Hotel and sister eateries marks a pivotal moment in the regeneration of the area. Built in the early 1800s, the revitalised aesthetics pay homage to the building’s origins. Each of the hotel’s nine renovated rooms is adorned with artwork inspired by some of Scotland’s most iconic brands, design flourishes including Mulberry wallpaper and a 'bath butler' package featuring indulgent products from Arran Aromatics. The final touch–a fully stocked bar cart that showcases the country’s rich drinks heritage, from Edinburgh's own Cold Town Beer and Edinburgh Gin to drams of Johnnie Walker. Kyloe Housed under the same roof, The Huxley and Kyloe have also undergone makeovers by Birmingham-based interior design company, Tibbatts Abel. Guests can sample the refreshed Huxley menu that celebrates Scottish classics with a touch of American soul, in revamped surroundings that seamlessly blend Retro Americana with Art Deco. Upstairs in Kyloe, the popular gourmet menu remains unchanged, whilst reimagined interiors provide a more opulent dining experience. Louise MacLean, Business Development Manager for Signature Pubs, said: “Each detail throughout this refurbishment has been meticulously curated to ensure anunparalleled guest experience whether dining, drinking or dreaming. We want our guests to feel relaxed, at home, and to experience affordable Scottish luxury at every touch point. Whether that be through our expertly curated cocktail menus, gourmet dining, amenities from brands such as GHD and Nespresso, or our ‘bath butler’ package where you can have your bath run for you whilst you relax or dine, using Arran Aromatic products. “Whilst these three venues stand alone in their offerings, character and design, they are united in their shared vision to deliver unforgettable experiences with top-level Scottish hospitality in an iconic Edinburgh location providing a well-placed offer ideal for international tourists, corporate visitors and locals alike .” Guests of The Rutland Hotel & Apartments, ideal for corporate accommodation and family breaks will also have access to the state-of-the-art gym which will be launching later this year.

Buttermilk Fried Chicken A significant birthday called for a meal somewhere special and Sunday brunch at Ardfern was chosen. Mrs Bite and three foodie friends were eager to try Roberta Hall McCarron’s latest venture.   Opened earlier this year, Ardfern (named after a village in Argyll and Bute) follows hot on the heels of Roberta’s two other successful restaurants The Little Chartroom and Eleanore which opened in 2018 and 2021 respectively. Roberta has a passion for sailing so perhaps Leith is her nautical happy place it features in the postal address of all three eateries. Chef Roberta has won numerous awards, and her career has taken her from the Balmoral to the world’s only 7-star hotel in Dubai and back to work alongside Tom Kitchin and Dominic Jack at The Kitchin and Castle Terrace. This cafe/bar/bottleshop, previously Mistral, is a neat square-shaped eatery with windows overlooking the mundane Bonnington Road.  A noon arrival sees the room in full swing, buzzing with tables being turned. I start and we all end our brunch at the bar as bookended reservations for our table squeeze us into a strict two-hour time slot.  Virgin Mary Small plates rule at Ardfern and I choose the Smoked Haddock Fritters, Fiona has Game Kofta, Kerry has Buttermilk Fried Chicken, crumpet, poached egg, pickles, chicken fat sriracha hollandaise and Nicky goes for the Veggie Full Breakfast. Portions vary from the tapas-sized croquette-style fritters and the Kofta to the substantial homemade chicken-topped crumpet and 'Desperate Dan' breakfast. The chicken is moreish, crunchy, juicy and slathered in devilish Sriracha. Kerry comments later: “It hit the spot and was perfectly filling compared to other dishes, Ardfern is not for greedy diners unless you want a hefty bill.” Nicky enjoyed her homemade beans which featured butter beans and a smoky sauce but found the rest of her veggie offering bland. Martinis were potent and sensibly priced and I would return for one alongside that chicken crumpet.  The What's App post-meal analysis concluded that while service was impeccable, dishes were inconsistent in size and could be pricey. Moreover, we prefer a more leisurely approach to table-turning. But despite the above observations, I am confident Ardfern will continue to do well. Roberta has a cookbook coming out titled Changing Tides, she will appear on C4’s Sunday Brunch on November 3rd and has coverage in The Guardian Feast supplement on November 2nd. This publicity and Roberta’s unquestionable talent and influence will help cement all her restaurants as hot destinations. Furthermore, Ardfern has an appealing comfort-eating signature style that is on-trend and very Leith!  Ardfern Cafe | Bar | Bottle Shop - 10 - 12 Bonnington Road, Edinburgh, EH6 5JD - 0131 600 0067 Bottle Shop - 7 days a week from 11 am to 10 pm. Cafe and bar - 7 days a week from 8 am to 11 pm (kitchen is closed between 3 & 5 pm and takes last orders at 8.30 pm). The Bar Snacks menu is available from 12 noon to 10.30 pm. The brunch menu is available from 8 am - 3 pm. The evening menu is available from 5 pm - 8.30 pm.

Gilda Pintxo One-star Michelin’s Timberyard has recently opened a sister restaurant/wine bar in Montrose Terrace in the Abbeyhill neighbourhood of Edinburgh. The new venture ‘Montrose’  offers two different experiences: fine dining on the top floor and a wine bar with a kitchen on the ground floor. Mrs Bite and I booked the bar for a Saturday lunch to try the food offer (wine will be tasted later this Spring.) The decor is neat and Scandic-inspired with pale colours and essential furniture. As we are seated we note the two glass water bottles on the table, that offer both ‘still’ and ‘sparkling’. The bubbly one is made with a soda stream and has that gentle characteristic effervescence while aligning with Montrose’s ethos of sustainability.  There is a set lunch menu (available Saturday & Sunday) with two courses for £20 and three courses for £25 or you can choose from the tapas and small plates menu.  Leeks Vinaigrette, Rye and Crowdie Wine in cans is a novel item on the drinks menu and our server explains that sustainability also shaped the decision for interesting inclusions such as the sparkling 2021 Jordi Llorens Ancestral Red, Catalunya, and (Macabeu, Syrah, Garnatxa,) and White (Macabeu) and an orange wine 2002 Canetta  (Cartoixa de Marina). Mrs Bite and I are unfortunately ‘on detox’ but there is also Kombucha, and alcohol-free ciders and beers. We order a German alcohol-free beer, which is refreshing and malty.   We start with an appetizer, Carlingford Oyster with Kumquat Mignonette. Mrs Bite describes it as a delicious revelatory mouthful albeit the balance is slightly off with a tad too much fruit and not enough sea.  Next on Mrs Bite’s order, is the Ham Hock Croquette with Apple which she thinks demands a more robust meaty flavour, and the Gilda Pintxo Olive which Google explains was the first ever Basque pintxo.  A large glossy fruit is stuffed with anchovy and it is said that the famous femme fatale and star of the 1940s film, Rita Hayworth, had the same attributes as this salty, spicy, green snack (put the blame on Mame). For her main, she has an uber-healthy and tasty spin on a Caesar, which comprises a bowl of Radicchio Grumolo that includes wild, foraged leaves and herbs with cheese. Across the table, I enjoy Leeks Vinaigrette, Rye and Crowdie; aka bruschetta topped with Crowdie and covered with sweet leek vinaigrette and fresh herbs.  My main course, Spaetzle,  Roscoff onion and baby kale, strikes me as a take on French onion soup, this time with more structure added by the crunchy onions and tender Spaetzle. I loved the paired baby kale with lemon shavings as it cleanses my palate. We can't miss dessert and I choose Cocoa Husk & Galette Ice cream, which has just the right size and balance of sweetness balance. Mrs Bite has an affogato. The Bill comes in at a reasonable price (including a 12.5% discretionary fee) although we haven't ordered wine. If you want to try the upper floor, be aware that on Saturdays and Sundays, a 3-course lunch menu is available at £49 per person. (E. Vanello) Montrose - 1 Montrose Terrace, EH7 5DJ - 0131 605 00 88. Open: Wed-Fri 17:00-late, Sat & Sun 12:00-late

The Social Bitches on Fingal Boasting the regal blue, red and gold of its sister ship Britannia, and of course, being fabulously lit, arriving at Fingal is a breathtaking experience. Add to that its five-star credentials as a hotel, along with two AA Rosettes for culinary excellence, and we say: Thank god we’re currently - and always - SO well-dressed. Sure enough, we’re greeted by a handsome man on reception who insists we’ll be the best-attired by far [ We hear that a lot, but somehow it never gets old]. Though before we so much as ponder a glass of something cheeky, first a quick tour. With its 23 luxury cabins, magnificent ballroom, sweeping staircases, and raised gangway through the former engine room, this is a venue hard to beat. But the real surprise? Our unique, fine dining experience is just £80 for three courses. Ding dong! Eyemouth Crab Which brings us to Lighthouse Restaurant [ so named, as Fingal once delivered supplies, repairs and people to Scotland’s lighthouses ]. Naturally, it too is beautiful, intimate, and full of stylish touches - such as its dazzling bar, and servers wearing white gloves. Soon, we’re soaking up both the atmosphere and the outstanding cocktails. Our faves: Infinity, combining several choice whiskies with Pedro Ximenez & chocolate bitters to spectacular effect; plus Yard No.140 with rum, tropical spice and joy in equal measure. Then it’s on to our first course: Eyemouth Crab with dill, apple, mandarin, avocado, and the welcome crunch of hazelnut. So incredibly fresh, its every flavour, every texture just pops. Even more sublime, the Gressingham confit duck - spiced, pressed, then served with lush carrot chutney and gel of Italian citrus.  Both dishes look and taste like works of art, demonstrating the same attention to detail we see everywhere aboard this ship. And as we happily move to our mains, via a second spectacular bottle of Riesling, things only get better. The Black Isle Beef with tomato fondue, creamy mushroom croquette, and an intense jus of Madeira & truffle is yet another triumph. As is the sumptuous Strathdon Red Deer with port-roasted fig - ooosh! - and heavenly sauce of game & redcurrant. Mouneyrac Pear Éclair Hoping to burn off as many as three calories [ #fatty_boom_4_life ] it’s a quick spin around deck, before returning for dessert, plus as a naughty bottle of Tokaji Aszú, reputed to be the world’s oldest and finest dessert wine. It’s of course in great company, as we dive into a saucy Éclair with sliced pear, Pedro Ximenez & cinnamon cream, alongside a wonderfully rich Almond Tart topped with chocolate icing, chocolate chards & caramelised hazelnut sauce.  One bite into this spectacular meal, we were already planning our return. But now these bitches want to check in, and maybe … well, alright then … one more teensy bottle of vino! Fingal - Alexandra Dock, Leith EH6 7DX - 0131 357 5000 Dinner served daily from 6 pm - 9 pm / Three courses £80, paired wines £30 Also available: Afternoon Tea & Cocktails

Made with smoked Cheddar and Menabrea beer Laurent-Perrier La Cuvée Brut is the house Champagne. Nor’ Loft is the rooftop bar of the Market Street Hotel opposite Waverley Station. Take the elevator to the seventh floor to an open-plan lounge with large windows overlooking the city. A flickering fire, eclectic designer furniture and views of the Edinburgh skyline make this champagne bar a classy cocoon to escape to. Bite was invited to sample the fondue on offer through September and October for £72 for two people. But of course, we ordered champagne too, after all, it is the perfect palate cleanser. Laurent-Perrier La Cuvée Brut is the house sip and I can’t think of a better way to decompress than to enjoy a flute while luxuriating in such zen-like surroundings.  Onto our fondue though. It’s an indulgent mixture of Nor’ Loft’s signature Menabrea beer and smoked cheddar cheese with an array of bites to dip. These include rosemary roasted potatoes, oregano and basil meatballs and smoked salmon babka. There are also some glossy Jalapenos, crudities and my favourite juicy, chewy chorizo pieces. I mean chorizo and cheese is a very moreish match. I was not fully aware, however, of fondue etiquette so I apologize to my friend for all my faux pas and offer a few pointers for readers:  Double dipping is 'verboten'. Use your fork to transfer cheese-drenched items to your plate. Dropping an item can lead to forfeits.  Champagne is a good match as the acidity helps with digestion Eat with your teeth, the fork should not go directly into your mouth.  We visited on a Friday night in September and I can’t think of a better way to celebrate Autumn and/or Friday night.  If you like a classy joint, go to Nor’ Loft. (S. Wilson) Cheese Fondue is £72 for two and is available from 12pm - 8pm Sunday - Thursday and 12pm - 5:30pm on Fridays, subject to availability throughout September and October. To book, call 0131 322 9229 . Nor’ Loft - 6 Market St, Edinburgh, EH1 1DE

Monday 25th March - Friday 29th March 2024   Duck & Waffle Edinburgh returns with its annual Waffle Week, taking place from Monday, 25th March until Friday, 29th March. Kicking off on International Waffle Day, the week-long waffle tribute will showcase a variety of new and signature dishes curated by Corporate Chef Maxwell Terheggen and Duck & Waffle Edinburgh’s Executive Chef Lucia Gregusova.  -Mascarpone & Wild Garlic Pesto Waffle Guests will be treated to an array of delicious homemade waffles topped with culinary creativity. This year’s lineup features the savoury Mascarpone & Wild Garlic Pesto Waffle with balsamic vinegar, roasted grapes, and a dusting of dukkah, the Chicken & Waffle (a playful twist on the American classic) made with crunchy fried chicken and served on a cornbread waffle complete with pickles, coriander, and Frank's RedHot sauce butter.  Tiramisu Waffle On the sweeter side, the cloud-like homemade Tiramisu Waffle and the rich Knickerbocker Glory await, boasting layers of millionaire's shortbread, velvety vanilla ice cream, fluffy whipped cream, decadent dark chocolate, and delicious buttermilk waffle squares, sure to satisfy every craving. Prices available for £10.  Duck and Waffle's Corporate Chef Maxwell Terheggen said:  "As the home of the waffle, Waffle Week is one of our most cherished brand celebrations. It offers endless possibilities for creativity and indulgence and inspires us to push the boundaries of flavour and imagination. The process of curating the Waffle Week menu involves a collaborative culinary team effort.  We look forward to showcasing this year's innovative menu creations and invite our guests to join us in savouring the unique flavours and experiences that only Duck & Waffle can deliver".    DUCK & WAFFLE EDINBURGH - WAFFLE WEEK MENU   MASCARPONE & WILD GARLIC PESTO (v) 15  balsamic, roasted grapes, dukkah, buttermilk waffle   CHICKEN & WAFFLE 26 fried chicken, pickles, coriander, cornbread waffle, Frank’s RedHot sauce butter   KNICKERBOCKER GLORY (v) 10  millionaire’s shortbread, vanilla ice cream, whipped cream, dark chocolate, buttermilk waffle squares   TIRAMISU (v) 14 coffee, mascarpone, Bowmore single malt whisky, cocoa powder, buttermilk waffle The restaurant accepts bookings up to two months in advance.   Duck & Waffle Edinburgh, St James Quarter, 400-402 St James Crescent Edinburgh, EH1 3AE