top of page
  • Writer's pictureSharon Wilson

The inimitable gastro diner Duck & Waffle announces 'Waffle Week!"

Monday 25th March - Friday 29th March 2024

 

Duck & Waffle Edinburgh returns with its annual Waffle Week, taking place from Monday, 25th March until Friday, 29th March.


Kicking off on International Waffle Day, the week-long waffle tribute will showcase a variety of new and signature dishes curated by Corporate Chef Maxwell Terheggen and Duck & Waffle Edinburgh’s Executive Chef Lucia Gregusova. 

-Mascarpone & Wild Garlic Pesto Waffle

Guests will be treated to an array of delicious homemade waffles topped with culinary creativity. This year’s lineup features the savoury Mascarpone & Wild Garlic Pesto Waffle with balsamic vinegar, roasted grapes, and a dusting of dukkah, the Chicken & Waffle (a playful twist on the American classic) made with crunchy fried chicken and served on a cornbread waffle complete with pickles, coriander, and Frank's RedHot sauce butter. 


Tiramisu Waffle

On the sweeter side, the cloud-like homemade Tiramisu Waffle and the rich Knickerbocker Glory await, boasting layers of millionaire's shortbread, velvety vanilla ice cream, fluffy whipped cream, decadent dark chocolate, and delicious buttermilk waffle squares, sure to satisfy every craving. Prices available for £10. 


Duck and Waffle's Corporate Chef Maxwell Terheggen said: 

"As the home of the waffle, Waffle Week is one of our most cherished brand celebrations. It offers endless possibilities for creativity and indulgence and inspires us to push the boundaries of flavour and imagination. The process of curating the Waffle Week menu involves a collaborative culinary team effort.  We look forward to showcasing this year's innovative menu creations and invite our guests to join us in savouring the unique flavours and experiences that only Duck & Waffle can deliver". 

 

DUCK & WAFFLE EDINBURGH - WAFFLE WEEK MENU

 

MASCARPONE & WILD GARLIC PESTO (v) 15

 balsamic, roasted grapes, dukkah, buttermilk waffle

 

CHICKEN & WAFFLE 26

fried chicken, pickles, coriander, cornbread waffle,

Frank’s RedHot sauce butter

 

KNICKERBOCKER GLORY (v) 10

 millionaire’s shortbread, vanilla ice cream, whipped cream,

dark chocolate, buttermilk waffle squares

 

TIRAMISU (v) 14

coffee, mascarpone, Bowmore single malt whisky,

cocoa powder, buttermilk waffle


The restaurant accepts bookings up to two months in advance.

 

Duck & Waffle Edinburgh, St James Quarter, 400-402 St James Crescent

Edinburgh, EH1 3AE



57 views0 comments

Recent Posts

See All

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page