Scoops of Sunshine: Ciccetta’s Arrives in Bruntsfield

Ciccetta’s pops out on Bruntsfield Avenue like a burst of colour against Edinburgh stone. Butter-yellow walls, curling pink lettering, and a softly glowing interior promise something cheerful before you’ve even stepped inside. And inside, the promise is kept: peach-toned light warms the space, Italian posters line the walls, and stacks of branded takeaway cups sit ready behind the counter. It’s the kind of place that makes you pause and smile, even on a dull day.

Opened in January 2026 by 22-year-old Becca Fuller, Ciccetta’s is the culmination of a young founder’s bold vision. Fuller, originally from Australia, first fell for gelato while working at a local gelateria before refining her craft at Gelato University in Bologna. Returning to the UK, she set out to create a shop where everything is churned fresh daily, flavours are carefully curated, and even the smallest details from the colour scheme to the social media presence reflect thoughtfulness and personality. Fuller works with a talented team, many of whom are women, giving the shop a vibrant, collaborative energy.

The flavour menu is intentionally compact, rotating to balance classics with inventive combinations. Dark chocolate and fior di latte sit alongside creations like brown butter and wattleseed, a nod to Fuller’s Australian roots, and playful options such as passionfruit pavlova and tiramisu. On a weekday evening, my partner chose dark chocolate paired with a nutty, perfectly salted pistachio. I ended up with a scoop of pistachio myself, plus the passionfruit pavlova. The first bite made me grin not just because it was bright and tangy, but because it felt impossible to eat without savouring every spoonful. The gelato is thick and creamy yet silky smooth, bold in flavour without ever feeling gimmicky. Staff are happy to offer samples so you can explore before committing.

Drinks are given equal attention. Espresso and coffee are taken seriously, making the affogato, a scoop of gelato drowned in hot espresso, an instant highlight. Hot chocolates arrive topped with homemade toasted marshmallows, perfect for indulgence. Everything is gluten free, a thoughtful touch that removes the usual cross-contamination worries for those with coeliac disease.

Ciccetta’s isn’t just a gelateria; it’s a community project in miniature. Fuller documented the shop’s creation on TikTok, sharing everything from decorating to equipment arrivals, building a following even before opening. When the doors finally opened, locals were already invested, and Bruntsfield has embraced it enthusiastically. Queues often stretch out the door on weekends, and flavours sell out quickly.

After just a few visits, Ciccetta’s has become a regular post-work stop for me. The space, the gelato, and the people, careful, inventive, welcoming, make it a place that quickly feels like part of the neighbourhood. Walking through that butter-yellow doorway, it’s easy to see why so many locals keep coming back.

Follow Ciccetta’s on Instagram: @ciccettas

Visit: 26 Bruntsfield Ave, Bruntsfield EH10 4EW