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Nibble - 22 May
- Bite
- 11 hours ago
- 2 min read
Happy May, everyone — we hear the sun is about to make an appearance, and we’ve got plenty of sunshine‑worthy events and restaurants for you to look forward to. Our summer issue is online now and will be out in print from the end of May.
Newsworthy
Mutti Pasta Sauce Tour brings its Italian roadshow to Edinburgh — free pasta, free sauce, and a taste of Italy on Castle Street.
Malones Edinburgh announces a £500,000 investment in a major Haymarket expansion ahead of the World Cup.
Reservations
We will be visiting Scott’s Kitchen as it celebrates 36 years of the Howies family of restaurants.
Fish & Seafood Class at the Edinburgh New Town Food & Drink Academy — sharpen your skills and your knives.
We are keen to visit Flùr as we hear good things
Kirsty has been to The Auld Hundred and will report back in due course.
Where We Sipped & Savoured
Simone & Mrs Bite visited The Cottage for their über‑seasonal tasting menu — wonderful to see this heritage building and garden back in good stewardship.
Eleonore went to a one‑off Sabzi x Macau Kitchen secret‑menu night.
The Social Bitches popped many a “Pommers” at Garden View Deck & Bar at the Royal Botanic Garden Edinburgh.
Summer Issue
Online now — go read it.
This issue is packed with news & reviews but also:
Diana (Wine Events Scotland) interviewing three Edinburgh sommeliers
Fiona Richmond (Food & Drink Scotland) reviewing Whiskies Galore
Lea on the joys of foraging
Colin Hinds (Whisky Midgie) talking all things whisky
Rachel exploring Asian ingredients in baking
Edinburgh Exclusives
(good stuff)
We partner with some of the best restaurants in the city — and we want Bite readers to enjoy them at prices that feel like a treat, not a splurge.
We’re introducing early‑evening tasting menus and exclusive offers across food and wine. Only excellent quality. Only places we genuinely rate.
Foodies Festival
Fizz Feast
All You Need is Rhône
Celestia Indian Fine Dining Offer
Tanpin Tasting Menu at Harajuku
