Pizza Punks launch bold new menu

Sandough

Pizza Punks is taking a bold stand against the rising costs impacting the hospitality industry.

By keeping prices accessible, even amid increases in minimum wage and higher employer National Insurance contributions, they are staying true to their ethos of putting people over profits.

The brand has unveiled a brand-new lunch menu featuring inflation-busting offers designed to deliver exceptional value without compromising quality.

Pizza Punks is offering 18” NY slices starting from just £4.50 or a selection of 12” sourdough pizza and Sandoughs for only £9.95, available Monday to Friday, noon-4 pm.

Crafted with signature handmade, 72-hour double-fermented sourdough, the menu blends the soul of Neapolitan pizza with the punch and attitude of New York slices.

Whether you’re craving a giant quarter-slice of New York Pizza, a Sandough - their epic pizza-sandwich hybrid made from fermented dough and stuffed to the edge, a classic 12” sourdough pizza, or the flavour flavour-loaded Garlic Bomb, this new menu delivers serious flavour and punk energy.

Signature lunch dishes to try:

Sandoughs: A perfect blend of pizza and sandwich, our Sandoughs are made using 72-hour double fermented pizza sourdough, baked whilst you watch, before being stuffed with all kinds of savoury goodness. They are then thrown back into the oven to melt all the flavours into one incredible sourdough sandwich.

New York slices: Enormous ¼ slices of double-baked 18” pizza, served with Parmesan Snow and a Hot Honey Drizzle.

Loaded Garlic Bombs: The ultimate sidekick to your lunch. These indulgent dough bombs are loaded with flavour and drizzled in our signature hot honey, brushed with garlic butter, and topped with a blizzard of Parmesan snow. Loaded garlic bombs are melty, messy, and made to blow your tastebuds away.

Choose your explosion:

• Unloaded – Garlic butter, hot honey, parmesan

• Cheese & ’Nduja – Spicy, gooey perfection

• Mac & Cheese with Candied Jalapeños – Sweet heat meets cheesy melt

• Gorgonzola & Bacon Chilli Jam – Rich, smoky, sharp, and a little bit naughty.

Menu highlights include:

12” Sourdough pizza Hawaiirn-Bru – featuring Irn-Bru ham hock, caramelised pineapple, and scotch bonnet hot sauce.

Buffalo Chicken NY Slice – white sauce, buffalo chicken, candied jalapeños, and garlic mayo.

Birria Melt Sandough – brisket, nacho cheese, Pico de Gallo, and candied jalapeños.

Crazy Capreses Sandough - A bold twist on a classic — creamy burrata paired with sweet balsamic vine tomatoes, peppery rocket, and a rich basil mayo, all finished with a touch of smoked salt.

The Punk Club Sandough - a hearty sandough with streaky bacon, fried egg, garlic-marinated chicken, and more, all layered in a crisp, flavour-packed sourdough.

For even more sides, dive into Punks Chicken Wings, Mac n’ Cheese (vegan and classic options), and fresh Tomato & Rocket Salad.

Vegetarian and vegan options are available for an inclusive, rebellious lunch experience.

Pizza Punks continues to redefine what it means to eat lunch – bold, affordable, and unapologetically creative. Visit www.pizzapunks.co.uk to find your nearest restaurant.