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An independent home for food writing in Edinburgh & beyond
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Join our table - est. 2003
Written by locals
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The Gannet by Cate Devine
It’s easy to escape the buzz of metropolitan Finnieston: all you have to do is look out for the rather classy frontage of plate glass...
Margo by Cate Devine
When it comes to expanding the family in the current era of austerity, you might expect any parents to ca’ canny and keep it small. But...
From Hare Blood Custard to Kelvinside Fried Partridge. Fallachan by Cate Devine.
Craig Grozier was an early pioneer of hyper-local foraging and bringing ancient Scots techniques of fermenting, dry-ageing, pickling and...
Sole Club seasons are all about the tastes, lots of them
Autumn in the West End. I always loved it when I lived here and I still love it now. Despite the changes and gentrification - I mean, it...
The Corset Club High Tea - that’s high camp in all the best ways
Helen, a trendier than her years confidant, and fellow high tea-er, performed a stylish sashay into the sumptuous faux black leather...
55 Bearsden Cross, Glasgow - Miraculous
This eatery in leafy Bearsden is part of the Worq Hospitality Group that also owns the spectacular El Santo in Glasgow, Hemingway’s in...
Shipyard Gin docks at El Santo
Worq Hospitality, the Scottish hospitality venture that operates numerous high-end brands including El Santo Latin American Bar &...
Latin American sharing feast at El Santo
With festive menus traditionally awash with dishes such as roast turkey, Christmas Pudding, and mince pies, a Glasgow bar and restaurant...
The Buttery
I assumed The Buttery restaurant was named after the ‘Scottish croissant’ but learn it is a tribute to a butter market in Shandon Street,...
El Santo - a multi-sensory journey around Latin America
El Santo is a recently opened Latin American restaurant close to George Square in Glasgow. I visit without doing my research and assume...
August House - Gyoza, burger, and haggis bon bons, a vegan feast in Glasgow
August House is a vegan eatery in Glasgow city centre. I am mostly vegan as are my family which includes two toddlers! Feeding my family...
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