By Sharon Wilson
The Little Chartroom will be popping-up at the western end of the Promenade at Portobello from 1 August serving BBQ takeaways.
Fans of the restaurant can expect to see Lamb flatbread, smoked aubergine, tomato and anchovy sauce, and Ox cheek pastrami bun with black garlic, BBQ sauce and pickled red onion on the menu.
Chef /Patron of The Little Chartroom Roberta said:
“ I think The Little Chartroom on the Prom will make a really nice addition to the seaside experience. Doesn’t everyone love a BBQ on the beach?
“It also allows us to bring all of our staff back off furlough. Due to government restrictions we
will be re-opening the restaurant at a reduced capacity, so being able to bring everyone back is fantastic. I have been really enjoying barbequing at the restaurant and experimenting for the pop up. We will be adding new dishes to the menu as we go as well.”
The award-winning restaurant located on Leith Walk will re-open on Thursday, 13th August operating Thursdays – Sundays 5pm – 9:15pm. It will no longer be offering Sunday brunch, instead opting to open for Sunday lunch between 12pm – 2:15pm. Changes have been made in the restaurant to ensure the safety of staff and diners, including a one metre distance between tables, Perspex screens and hand sanitisers at every table. The restaurant has also added outdoor seating for walk-in diners.
The Little Chartroom at Home experience is also available for delivery on Fridays and Saturdays. It can be ordered through the online shop: https://the-little-chartroom.myshopify.com/
