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Six by Nico to open Edinburgh and Glasgow restaurants.

By Sharon Wilson

Chips & Cheese (Parmesan Espuma & Crisp / Curry Oil / Brandade Croquette / Vinegar Powder / Brown Sauce)

Six by Nico restaurants in Glasgow and Edinburgh once again plan to open their doors on Friday July 17th.


The conceptual dining experience, brainchild of Scottish-Italian chef Nico Simeone, will present 'The Chippie 2.0'.


Following twelve weeks of closure due to the COVID-19 pandemic, the team have now announced that the eagerly anticipated first six-course menu will be the hugely popular take on the traditional fish and chip shop


The menu was the first theme introduced to launch the Glasgow Finnieston restaurant in 2017 and Edinburgh City Centre restaurant in 2018, and has been elevated and refined.

Dishes on 'The Chippie 2.0' menu include; Chips & Cheese (Parmesan Espuma & Crisp / Curry Oil / Brandade Croquette / Vinegar Powder / Brown Sauce); Scrabster Monkfish (Cheek / Dill Emulsion / Gribiche / Peas / Beurre Blanc); Steak Pie (Speyside Beef Shin / Burnt Onion Ketchup / Mushroom Duxelle / ‘Meaty Salsa’); Fish Supper (Shetland Cod / Pickled Mussels / Confit Fennel / Samphire / Beer Emulsion; Smoked Sausage (Trio of Pork / Apple / Black Pudding / Salt Baked Celeriac / Choucroute) and finally back by very popular demand, Deep Fried Mars Bar for dessert (Chocolate Pave / Blood Orange Sorbet / Cocoa Nib).  As always, there will also be a vegetarian option available for each course.

Restaurants will re-open with a reduced capacity and for the first time ever, Six by Nico Finnieston, Southside and Edinburgh will be open on Mondays. Glasgow Finnieston will welcome up to 24 guests, Glasgow Southside 22 guests and Edinburgh City 42 guests in one sitting.  This will be monitored continuously. 

Nico said: “I’m really proud of the work the team has put in behind the scenes throughout the pandemic. The Six by Nico experience is something that is really special to us, and while we have a reduced capacity the experience will not be compromised.” The menu will be priced at £29 per person and diners will have the option to enjoy an expertly selected wine pairing for an additional £26. The Six by Nico team continue to work tirelessly behind the scenes to make the dining experience as safe as possible for their team, and customers. With this in mind, the restaurant brand has introduced a new 'Wellbeing Policy’ across their restaurants in line with UK government guidelines. Full details can be found at www.sixbynico.co.uk/wellbeing

Bookings are now live. To make a reservation or to find out more, visit www.sixbynico.co.uk/

Six by Nico Team (L - R): Rachael Rafferty, Nico Simeone, Andy Temple

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