Scotland set to sizzle: ‘Tartan Pantry’ competition launches to Champion Scottish Chefs and Produce

A brand-new national cookery competition is set to take Scotland by storm, shining a spotlight on the country’s exceptional chefs and world-class produce.

Tartan Pantry, the brainchild of multi award-winning chef Fraser Cameron and respected culinary personality Jacky Moss, will bring together rising stars and established talent from across Scotland in a celebration of the nation’s rich food heritage and innovative modern cuisine.

Open to professional chefs with a minimum of two years’ experience who live and work in Scotland, the competition has been created to showcase culinary excellence while championing local growers and producers to a wider audience.

Competitors will be invited to submit a two-course fine dining menu as their entry, demonstrating their creativity, technical skill, and understanding of how premium Scottish ingredients work together on the

plate.

Those selected for the Final will then face an exciting twist. Finalists will be challenged to create a new two-course menu using a specially curated “Tartan Pantry” of ingredients, revealed to them at short notice.

Pre-selection judges

The format is designed to test chefs’ ability to think on their feet and perform under pressure while delivering plates of exceptional food. The competition will culminate in a high-profile Final on 11 September hosted by West Lothian College and held in conjunction with Scotland’s Food and Drink Month celebrations. In a unique collaboration, hospitality students from the College will act as sous chefs to the finalists, paired with chefs on the day to offer invaluable insight into working in a fast-

paced professional kitchen environment. Jacky Moss said:

“Fraser and I have known each other for a while and have long wanted to create something exciting together. We've been delighted by the interest shown by the industry and are so grateful for the kindness and encouragement we've received.

We’re thrilled to have our esteemed judging panel on board led by the superlative Willie McCurrach OBE, and the support of these culinary legends means a great deal. Bringing a fine selection of Scottish produce into the spotlight is incredibly important to us, and we can’t wait to see what the competitors will create.”

Finals judges

Prizes

WINNER - A Stage and private tour of the gardens and facilities at Carlowrie Castle in Edinburgh with Chef David Millar, a voucher from the suppliers of their hero items, Dinner for 2 and cash incentive

RUNNER UP - A Stage at The Globe Inn in Dumfries with Chef Fraser Cameron, a voucher from the suppliers of their hero items and cash incentive

Entries open on 1 June, with further details, rules and prize information available at:

Important Dates

Competition opens - June 1stCompetition closes - August 31st

Finalists advised - September 7thFinal takes place - September 11th

Jacky Moss will also be available throughout the process to provide guidance and answer questions from prospective entrants.