An evening honouring the summer, Scottish literature, food and togetherness. At long last!
MILK is throwing the first in hopefully a series of live production and food pairing events, showcasing seasonal fair and local arts.
The evening will be hosted by Ash Caton from literary podcast Ear Read This. Alongside 2 courses of deliciously vibrant food, Ash will be providing anecdotes and readings from Scottish food literature throughout the ages.
Spaces are limited so book quickly to avoid being disappointed. £30 per person
Friday 20th August
Book online at www.cafemilk.co.uk
MILK West End, 232 Morrison St, EH3 8EA
2 Course dinner and literary talk at our West End café
Balsamic & basil macerated heritage tomatoes, flat bread, sourdough, roasted beetroot hummus, Kalamata olives, figs, pickled red onions
Choose one of the following options per person
Lebanese spiced chicken skewer with tahini (gf)
Sesame & honey baked feta (gf)
Bake aubergine with tofu, beluga lentils and pomegranate molasses (vegan)
Spiced ginger cake with salted caramel poached pear (vegan)
Gin + elderberry Bakewell tart
Dark chocolate and hazelnut brownie with spiced orange cream (gf)