Eddie's Seafood Market have announced the opening of a second branch - “Eddie’s Seafood Market - North Pier” - at Goldenacre later this month.
Campbell Mickel, chef and owner of Merienda Restaurant in Stockbridge, and his wife Giselle acquired the renowned Marchmont shop in November 2020 and are delighted to be opening a second branch 'hot-on-the-eels'. Sashimi-grade tuna and salmon, alongside wild Scottish shellfish and seafood will be now be available from Eddies for customers in north Edinburgh.
Eddie’s Seafood Market
7 Roseneath Street, Edinburgh EH9 1JH
26 Montagu Terrace, Golden Acre, EH3 5QR
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