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  • Writer's pictureSharon Wilson

Six by Nico presents their latest blockbuster theme

At the end of this month, Six by Nico in Glasgow and Edinburgh will be rolling out the red carpet to celebrate the glitz and glamour of Hollywood with the launch of their latest menu. The season's biggest debut, is inspired by Hollywood classics.

From Shrek to The Godfather, Pulp Fiction to Ghostbusters – each course has been created in tribute to one of the blockbuster hits.

The immersive six course menu includes:

  • Course One - Duck Liver Mousseline, Granny Smith Apple and Gingerbread;

  • Course Two - Chicken Ballotine, Royale Cannoli, Confit Yolk, Smoked Leek, Hen of the Woods & a chicken broth;

  • Course Three - Beef Onglet, Burger Sauce, Tomato, Aged Cheese & Crispy Potato;

  • Course Four - Cod, Confit Tomato, Wild Garlic & Smoked Roe Sauce

  • Course Five - Chinese Red Pork, Red Pepper, Cauliflower, Beignet and Crackling.

  • Course six - Strawberry, Lemon & Pistachio Mille Feuille & Flamed Meringue, inspired by Ghostbusters.

Each course can be complemented with a glass of carefully selected wine expertly paired by Six by Nico's in-house wine-sommelier.

Six by Nico has also announced a new partnership with Everyman Cinemas whereby customers can enjoy a special ‘Tequila Mockingbird’ cocktail created by the luxury cinema group. Head of Brand at Everyman Cinemas, Adam Reynolds said:

"Everyman is delighted to be partnering with Six by Nico to celebrate their Hollywood menu. With exceptional customer service, quality food and beverage and a national spread of venues, Six by Nico really reflects Everyman's values. We look forward to introducing one of our core cocktails to the Six by Nico menu". Chief Creative Officer at Six by Nico restaurants, Andy Temple said:

“With our latest blockbuster creations, this theme invites guests to channel the glitz and glam of Hollywood. Our six-course tasting menu has plenty to surprise those who tune in to dine with us, from party-ready appetisers and ultra-glam desserts to Old Hollywood inspired main dishes"

Bookings open Tuesday 12th April. the menu will run from Thursday 28th April to Sunday 5th June at Six by Nico Glasgow Finnieston, Glasgow Southside and Edinburgh City Centre.

The Hollywood menu is priced at £37 per person, with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £27 at each restaurant. As ever, there is a vegetarian alternative available for every course, as well as snack sides available from £5

Secure your front row seat and book now via

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