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  • Writer's pictureSharon Wilson

Six by Nico presents Lisbon from April 10th

Six by Nico begin their sixth anniversary celebrations this month by revealing two destination tasting menus for the very first time 'Marrakech & Lisbon', fully chosen by over 25,000 customers and inspired by his recent surprise trip to the vibrant cities. Edinburgh will be treated to 'Lisbon' and Nico and the team have crafted a six-plate offering that pay tribute to the city Lisbon its cuisine and its people.

The Portuguese capital's menu includes:

Alheira ‘Chorizo’ Croquette - Red pepper & Olive Oil

Vine Tomato - Puffed Quinoa, Green Olive & Caper Dressing

Salt Brandade Confit Fennel, Caldeirada Shellfish Foam & Saffron Emulsion

Badejo a la Plancha Sea Bass, Kalamata Olive tapenade, Roasted Garlic Emulsion, Crispy Potato Rosti, Madeira Sauce

Roasted Belly of Pork - Barbecue Chorizo Jam, Smoked Hispi cabbage & Pica Pau Sauce;

Pastel De Nata - Caramelised Puff Pastry, Creme Fraiche, Golden Raisin & White Port.

Founder, Nico Simeone said:

“Six years is a tremendous achievement for us, and we wanted to mark the occasion accordingly. Our challenge was to create not one but two menus in only 60 hours following our trip to Marrakesh and Lisbon, as voted for by our customers. With the tales of the locals and taste of the ingredients still lingering in our minds, we were able to create two menus that we believe are worthy to celebrate our sixth year offering a taste of what’s to come.” 'Lisbon', is priced at £39 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £30 at each restaurant. To book Lisbon please visit:

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