Iconic Italian deli Eusebi joins Bonnie & Wild’s star line-up of some of Scotland’s finest food businesses

One of Glasgow’s most beloved Italian institutions has arrived in Edinburgh, with Eusebi opening a handcrafted bakery counter at Bonnie & Wild. Bringing its iconic cornetti, pastries and classic dolci east for the first time, the family‑run deli introduces Edinburgh to the Italian rituals, seasonal baking and warm hospitality that have defined Eusebi since 1954.

It’s one of Glasgow’s best-loved institutions, as famous for its pasta and pastries as it is its dolci and Italian roasted coffee, but now the iconic deli and restaurant Eusebi is taking a big leap east and opening a bakery counter at award-winning Scottish marketplace Bonnie & Wild.

Established in 1954, Eusebi is one of Glasgow’s best known Italian restaurants, renowned for its warm Italian hospitality and freshly made pasta and pastries, with a focus on high quality local sourcing. Now, after several decades serving her loyal fanbase in Glasgow, owner Giovanna Eusebi has decided it’s time to introduce her iconic brand to Edinburgh.

Now open, Eusebi’s at Bonnie & Wild offers a tantalising range of sweet treats from the Scottish Marketplace’s illy Caffe, including crema and pistachio cornetti, handmade pastries and classic Italian desserts alongside seasonal cakes inspired by Scotland’s produce – bringing together the best of Italian tradition and Scottish ingredients. Signature favourites include Eusebi’s much-loved strawberry tarts, made using Scottish fruit, alongside classic Italian dolci designed to be enjoyed with coffee, shared with family or taken home after a meal. All products will be made from scratch and by hand by Eusebi’s dedicated bakery team and delivered daily to Bonnie & Wild.

Giovanna said:

“The new Eusebi offering at Bonnie & Wild marks a new chapter of the Eusebi story. For guests to Bonnie & Wild, this is an exciting opportunity to experience the bakery, craftsmanship and everyday Italian rituals that have been at the heart of Eusebi’s success since we first started trading several decades ago.

“The collaboration with Bonnie & Wild, with their focus on sustainable sourcing, high quality produce and passion for family-friendly hospitality are all ingredients that we found difficult to resist and I’m really excited about joining Bonnie & Wild’s iconic Scottish Marketplace.

“For us, this is about much more than cake and coffee. It’s about sharing the everyday rituals we grew up with in Italy, the morning cornetto, the espresso at the counter, the tiramisu shared with family and friends. These are the simple moments that sit at the heart of Italian hospitality and we’re excited to be bringing them to Edinburgh.”

 Daily Selection:

Morning Pastries

• Crema Cornetti

• Pistachio Cornetti

• Croissant

• Pain au Chocolat

Italian Dolci

• Cannoli

• Tiramisu 

Seasonal Cakes & Desserts

• Strawberry Tart

• Ferrero Rocher Cake

• Lemon Cheesecake

• Carrot Cake

• Bakewell

• Sicilian Lemon Loaf 

• Raspberry & Coconut Lamington  

Italian Biscuits

• Almond Biscotti (GF)

Eusebi is just the latest big name to join Bonnie & Wild, and follows fresh on the heels of chef Ivan Stein’s Flùr pizza bar and BBC Saturday Kitchen chef Julie Lin’s Tacos Lah, both of which opened in recent weeks to great acclaim.

Bonnie & Wild - St James Quarter (Level 4)415-417 St James CrescentEdinburgh EH1 3AE

Open daily from 9am. Food until 9pm (9.30pm Fri & Sat).

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