top of page
  • Writer's pictureSharon Wilson

Celebrate Burns Night in style with Duck & Waffle Edinburgh's exclusive menu and whisky cocktails

Cranachan Knickerbocker Glory

Duck & Waffle Edinburgh will celebrate Burns Night on Thursday, January 25th in honour of Scottish poet Robert Burns, with an evening menu of specials and whisky cocktails that pay homage to Scotland's cultural heritage.

Guests can savour classics like Haggis, Neeps & Tatties, a hearty Cullen Skink served with fresh sourdough, and a Cranachan Knickerbocker with raspberries, whisky cream, and caramelised oats.

A series of whisky cocktails will accompany the food.


HAGGIS, NEEPS & TATTIES spring onions

CULLEN SKINK, haddock, chives, sourdough bread

CRANACHAN KNICKERBOCKER (V) raspberries, whisky cream, caramelised oats


Haggis, Neeps and Tatties

The Royal Mile

Highland Park 12-year-old / yellow chartreuse / fresh lemon juice / Angostura bitters

A showcase of HP12’s versatility; citrus and honey notes layered with smokiness.

Moment in Time

Bowmore 12-year-old / white grape & apricot soda / peach syrup & peach bitters.

Bowmore’s distinguished profile is complemented by the sweet essence of stone fruits.

Hidden Gem

Macallan 12 year / Oloroso / housemade orange & tonka bean syrup / Champagne

Warming and elegant; Macallan’s complexity enhanced with nuttiness and citrus spice.

Ticket to Ride

Highland Park 12 year / Aperol / Martini Rosso / Irn-Bru cordial

Vibrant, refreshing, and playful. Double the nostalgia, double the fun. Chilled and poured over ice.

Hidden Gem

Event Details:

Reservations: via duck & waffle

Thursday, January 25, 2024

Menu: Burns Night menu specials are available all day, in addition to the signature menu.

Address: Duck & Waffle Edinburgh, St James Quarter, 400-402 St James Square, Edinburgh EH1 3AE

51 views0 comments


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page