Duck & Waffle Edinburgh will celebrate Burns Night on Thursday, January 25th in honour of Scottish poet Robert Burns, with an evening menu of specials and whisky cocktails that pay homage to Scotland's cultural heritage.
Guests can savour classics like Haggis, Neeps & Tatties, a hearty Cullen Skink served with fresh sourdough, and a Cranachan Knickerbocker with raspberries, whisky cream, and caramelised oats.
A series of whisky cocktails will accompany the food.
Menu
HAGGIS, NEEPS & TATTIES spring onions
CULLEN SKINK, haddock, chives, sourdough bread
CRANACHAN KNICKERBOCKER (V) raspberries, whisky cream, caramelised oats
WHISKY COCKTAILS
The Royal Mile
Highland Park 12-year-old / yellow chartreuse / fresh lemon juice / Angostura bitters
A showcase of HP12’s versatility; citrus and honey notes layered with smokiness.
Moment in Time
Bowmore 12-year-old / white grape & apricot soda / peach syrup & peach bitters.
Bowmore’s distinguished profile is complemented by the sweet essence of stone fruits.
Hidden Gem
Macallan 12 year / Oloroso / housemade orange & tonka bean syrup / Champagne
Warming and elegant; Macallan’s complexity enhanced with nuttiness and citrus spice.
Ticket to Ride
Highland Park 12 year / Aperol / Martini Rosso / Irn-Bru cordial
Vibrant, refreshing, and playful. Double the nostalgia, double the fun. Chilled and poured over ice.
Event Details:
Reservations: via duck & waffle
Thursday, January 25, 2024
Menu: Burns Night menu specials are available all day, in addition to the signature menu.
Address: Duck & Waffle Edinburgh, St James Quarter, 400-402 St James Square, Edinburgh EH1 3AE