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Caorunn Gin: A Highland Spirit with a Distinctive Scottish Character
Crafted in the heart of Speyside using hand-foraged Celtic botanicals and the world's only working Copper Berry Chamber, Caorunn Gin has become one of Scotland's most distinctive and celebrated premium gins.
For a nation renowned for its whisky, Scotland has also become a powerhouse in the world of gin, and few brands capture the essence of the Highlands quite like Caorunn Gin. Crafted at Balmenach Distillery in Speyside, Caorunn has built a reputation for combining traditional gin-making methods with uniquely Scottish botanicals, creating a spirit that stands out in a crowded market.
Launched in 2009, Caorunn Gin is distilled in small batches using a blend of six traditional gin botanicals and five Celtic botanicals that are locally sourced and hand-foraged. These include rowan berry, bog myrtle, heather, dandelion and Coul Blush apple, all of which contribute to the gin's fresh, aromatic profile. The name "Caorunn" itself comes from the Gaelic word for rowan berry, one of its signature ingredients.
What truly sets Caorunn Gin apart is its use of the world's only working Copper Berry Chamber. This unique piece of equipment allows alcohol vapours to pass through the botanicals slowly, extracting delicate aromas and flavours that create a crisp, balanced and exceptionally smooth gin.
On the palate, Caorunn delivers bright citrus notes, floral aromas and gentle spice, balanced by subtle fruit characteristics from its Highland botanicals. Its refreshing style has made it a favourite among gin lovers looking for something distinctly Scottish. The recommended serve is simple yet effective: plenty of ice, premium tonic water and a crisp red apple garnish. We use local orchard apples Chez Bite.
Today the range includes expressions such as Blood Orange, Scottish Raspberry, Highland Strength and Cask Aged, each offering a different take on the distillery's signature style while maintaining the character that has made the brand so successful.
With its roots firmly planted in Speyside and its eyes on the future, Caorunn Gin continues to showcase Scottish innovation, craftsmanship and a deep connection to the natural environment that inspires every bottle.
The Perfect Caorunn & Tonic
Ingredients
50ml Caorunn Gin
150ml premium tonic water
Plenty of ice
1 crisp red apple, thinly sliced
Method
Fill a large copa or gin glass with ice.
Pour in the Caorunn Gin.
Top with chilled tonic water.
Garnish with thin slices of red apple.
Stir gently and serve immediately.
The apple garnish enhances the gin's natural fruit notes and creates the signature Caorunn serve.
Autumnal Suggestions.
Campfire Sling
• 50ml Caorunn Classic Gin
• 30ml Orange Wine
• 15ml Fresh Lime
• 15ml Honey syrup
• 2 Orange blossom
Method
Shake all ingredients together• Garnish with seasonal berries
Fireside Twist
• 10ml Caorunn Classic Gin
• 30ml Rhubarb
• 10ml Aperol
• 10ml lemon juice
• Soda Water
Method
Add all of the ingredients aside from the soda water to a cocktail shaker and shake.
Double strain into a large wine glass with cubed ice and top with soda water.
Golden Leaves Royale
• 20ml Caorunn
• 25ml Apple juice
• 15ml syrup
• 50ml Champagne
Method
Add the gin, apple juice and syrup to a cocktail shaker with ice
Shake vigorously and strain into a chilled flute glass. Alternatively, add all your ingredients to a glass filled with ice and stir gently for a minute.
Top up with Champagne and garnish with a slice of apple.
