Bite Magazine Launches Summer 2025 Print Edition: A Celebration of Edinburgh’s Culinary Soul

Bite Magazine, Edinburgh’s trusted independent food and culture publication since 2003, is proud to announce the release of its Summer 2025 print issue, available across the city from this weekend.

This vibrant new edition dives deep into the capital’s ever-evolving food scene, spotlighting the people, places, and plates that define Edinburgh’s unique flavour. From hidden gems to headline-makers, Bite continues its mission to champion local voices and independent businesses.

Highlights from the Summer 2025 Issue include:

•  A Taste of Naples at Locanda de Gusti, where chef Rosario Sartore brings soulful Southern Italian cuisine to Dalry Road.

•  Wine wisdom from top Edinburgh sommeliers, with offbeat pairings and insider tips from Smith & Gertrude, Argile, and Lyla.

•  The rise of indie burgers with Luxford, the award-winning local favourite, redefining fast food.

•  Persian elegance at KONJ Café, where saffron, rose petals, and storytelling meet on the plate.

•  Decadent dining at The Dunstane and The Leddie, where luxury meets local produce.

• A heartfelt tribute to The Scots Kitchen by F. Marian McNeill, celebrating Scotland’s rich culinary heritage.

•  Summer whisky pairings from Tipsy Midgie, perfect for BBQ season.

• Seasonal produce, picnic inspiration, and a full listings guide to Edinburgh’s best bites and sips.

  
  

Editor and publisher Sharon Wilson says:

“This issue is a love letter to Edinburgh’s food scene — its resilience, creativity, and community. Whether you’re a local or a visitor, we invite you to take a bite and discover something new.”

Bite Magazine is available for free in select cafés, shops, and cultural venues across Edinburgh. Digital content and subscriptions are also available at www.bite-magazine.com.