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  • Writer's pictureSharon Wilson

As Greece inspires the latest menu, Six by Nico prepares a feast fit for a Goddess

Greece, revered as the birthplace of democracy, theatre and the Olympic Games, has also given the world some delicious food.

Six by Nico have devised a menu designed to conjure up endless coastline, characterful islands and bustling white-walled tavernas.

The Grecian inspired six course menu comprises:

Course 1 – Moussaka – Lamb Ragu, Pickled Aubergine, Cheese Espuma, Potato Tuilee

Course 2 – Greek Tomato – Tomato Gazpacho, Compressed Tomato, Whipped Feta

Course 3 – Lamb Belly & Sausage – Smoked Baba Ganoush, Barbecue Cucumber, Red Pepper & Kalamata Olive, Caper Dressing

Course 4 – Stone Bass – Baby Courgette, Green Olive Tapenade, Courgette & Basil Puree, Crispy Squid, Squid Ink, Lemon Emulsion

Course 5 – Gyros – Breast of Chicken, Tomato & Oregano Terrine, Crispy Confit Potato & Roasted Garlic Emulsion, Tempura Pickled Chilli.

Course 6 - Baklava - thick layers of walnuts mixed in honey, accompanied by Crème Fraiche, Cherry Sorbet, and Cherry Gel.

Those who choose the vegetarian options will be transported to Santorini with courses like stuffed baby courgette and halloumi, while vegans will feel the heat of Crete with grilled aubergine and roasted cauliflower steak.

Course 4 - Stone Bass

Andy Temple, Chief Creative Officer at Six by Nico Restaurant Group said:

"You'd be forgiven for thinking you'd been transported to a little piece of heaven on earth with our latest menu. Every dish iconic of the mainland and islands is bursting with flavour, including gyros, olives, feta, olive oil, tzatziki, meze, and baklava, to name a few. " Diners can reserve a table for 'Greece' at Six by Nico in Glasgow, Edinburgh, and Aberdeen right now. Each six-course menu will be available beginning Monday, August 29th, from midday to late (please note opening time varies across each location). The 'Greece' menu costs £37 per person, with an additional £30 for an expertly selected wine and specialist drinks pairing. As always, a vegetarian option is available for each course, and an aperitif and snack sides are available for an additional £7.50 and £6.50, respectively.

To make a reservation and to book now, visit ‘Greece' will run from Monday 29th August - Sunday 9th October 2022 across various UK and Ireland locations.

Opening Times

  • Glasgow Finnieston: Open Monday - Sunday

  • Glasgow Southside: Open Friday, Saturday and Sunday only

  • Edinburgh City Centre: Closed Tuesdays, open Wednesday - Monday

  • Aberdeen: Closed Mondays and Tuesdays

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