Seafood Boil Dean Banks is never one to shy away from the spotlight. With a larger-than-life personality and a relentless knack for...

South Queensferry From their days running The Black Pig and Oyster in Leith to Jack O'Bryans in Dunfermline, the Coghill family has...

Marshall Milne Following our report on The Mussel and Steak Bar 's birthday celebrations, we have received further news that this...

The Grassmarket What comes to mind when you think of the Grassmarket? Groups on a walking tour, maybe – or perhaps it’s the pubs and...

Sea Bream The Puffin is a charming bistro run by Kristian and Megan Campbell, located on the High Street in the picturesque town of...

Dalry Road Edinburgh’s Haymarket is in metamorphosis ... expanding, re-generating, fashioning a new identity. Once a somewhat...

The Seafood Ristorante has a unique structure and setting T he Seafood Ristorante , one of Scotland's premier dining destinations,...

It is in that simplest of British dishes, Fish & Chips, that this place excels. The East Lothian town of North Berwick is an ideal...

Barry and Robin ‘Barry’ is a Scottish word for good and a man’s name.    This explanation of Scottish slang is on the windows underneath...

Edinburgh-based Vittoria Group has today opened Landy's Restaurant on the Royal Mile.  The group opened its first restaurant in 1970 in...

Dean Banks Popular Edinburgh restaurant Dulse by Dean Banks Group is bringing its offering of fresh, local seafood to the shore. Next...

Father and son, Bryan and Jack Jack ‘O’ Bryan’s Restaurant of Dunfermline will take over the former Frankie & Benny’s restaurant, next to...

Having shamelessly jumped the queue at Bonnie & Wild, we’re here for an experience physically impossible to resist: a cheeky pop-up...

Ross Caithness, the chef behind the fine dining Mull restaurant, An Cala Ciùin, located in The Mishnish Hotel on Tobermory's iconic...

The Pierhouse Hotel & Seafood Restaurant at Port Appin in Argyll has been crowned ‘National Restaurant of the Year’ at the Hotels of the...

What would you order for your last meal? It would have to be a dozen native oysters with a bottle of Ken Forrester Roussanne. Bliss. What...

Did you see Amy Elles of with the BBC’s Hairy Bikers recently? Bite asked the owner of Fife’s Harbour Café in Elie some foodie questions...

Tiramisu East Coast has all the ingredients of a good Italian restaurant; it’s family-friendly, has a focus on fish and shellfish and a...

Scotland’s ‘Best Seafood Establishment’ of the year has launched a new ‘pocket-friendly’ menu to help foodies beat the winter blues. On...

One of the casualties of the pandemic was l’escargot blanc, a favourite with the Bite team and run by Fred Berkmiller. Thankfully Fred...

Let’s take a moment. Close your eyes. You are on the beach. The sun warms your skin and a light breeze caresses your hair as your toes...

After an impressive meal at Ostara Dei Sapori recently and now one at East Coast in Musselburgh I am beginning to wonder if the best...

The Ninth Wave The Ninth Wave first appeared on my radar about four years ago. I bought chef Carla’s eponymous restaurant book for a...

The Bite team have all received their Get Out of Jail COVID cards and are back reviewing full throttle. Cocktails have been inhaled,...

By Sharon Wilson One thing to come out of the pandemic is 'good food will travel'. Online gourmet boxes and wine tastings have meant that...

By Caroline Rye A new city-wide campaign aims to get sustainable seafood onto consumer’s plates. Edinburgh Fish City is a new campaign...

By Sharon Wilson Seafood can be a bit of a faff, and many people are scared of preparing it. Claws, shells, tentacles and eyes can put...

On its website, Fishers Leith claims to be "the last word in Edinburgh's finest casual dining for the last 20 years". Its location, in a...

Fisher’s is a classic city centre bistro specialising in fresh fish and seafood with the service and décor you would expect from a smart...