Published by Birlinn It was somewhat bittersweet when a copy of the refreshed edition of The Scots Kitchen  l anded on my doorstep....

Green Mountains follows Black Sea and Red Sands As May blossoms I reflect on my two outstanding cultural events of the year so far. I...

Reviewed by Fiona Richmond, Head of Regional Food, Scotland Food & Drink Like me, if the name Elizabeth David brings a sense of awe and...

Scottish Seasonal Food My favourite part with cookbooks (apart from the recipes and good-looking photography) has to be the stories...

The qualities that make a good cookbook are as subjective as those of any creative output. Some people prefer ornate prose and a healthy...

Every once in a while, there’s a book that takes you into another world, to the unfamiliar; a book that stops you in your tracks and...

Congratulations on winning the Guild of Food Writers Best Newcomer award recently. What does it mean to you? I wasn’t expecting it at...

Anything that tells the story of Scotland’s seafood attracts my attention, with my ancestors hailing from the tight-knit fishing...