top of page
An independent home for food writing in Edinburgh & beyond
​
Join our table - est. 2003
Written by locals
Read our latest issue
What is in my basket for April
​
Grey squirrel, guinea fowl, lamb, rabbit, roe deer, wood pigeon, clams, cockles, coley, crab, hake, oysters, sea bass, spoots, wild salmon and trout, sardines, winkles, wild garlic, kale, watercress, spinach, spring onions, carrots, purple sprouting broccoli, morels, horseradish, chard, blood oranges, forced rhubarb.
bottom of page