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A local selection of neighbourhood bistros and smart brasseries in Edinburgh


Knipoch House Hotel’s 1635 restaurant review by Cate Devine
A site of murder Deep in the heart of the Knipoch House hotel is a dining room unlike any other I’ve been in. Ancient exposed stone...

Cate Devine
May 263 min read
87


A taste of the good life at Achray House Hotel
The view from reception St. Fillans is a picturesque village in Perthshire, a few miles west of Comrie. It sits at the edge of Loch Earn,...

Sharon Wilson
May 193 min read
158


Loma by Graeme Cheevers review by Cate Devine
The view There is a muted elegance in the Baronial castle that is the five-star Cameron House by Loch Lomond, built by William Spence in...

Cate Devine
May 133 min read
203


Number One Restaurant announces exclusive wine dinner with world-renowned Maison Trimbach
(Left to right, Emma Hemy, Restaurant Manager and Chef de Cuisine Mathew Sherry) On Monday, 16th June , Chef de Cuisine Mathew Sherry...

Sharon Wilson
Apr 292 min read
66


The Pine Trees Hotel - a luxury escape in Pitlochry
A Luxury Escape at The Pine Trees in Pitlochry

Sharon Wilson
Mar 32 min read
67


Number One at The Balmoral recognised with 2 California Stars for wine
Head Sommelier Callum McCann One of Edinburgh’s most celebrated restaurants, Number One , has been awarded 2 Californian Stars by The...

Sharon Wilson
Feb 262 min read
23


The Seafood Ristorante in St Andrews celebrates 20 years with the launch of the 'Icons' menu
The Seafood Ristorante has a unique structure and setting T he Seafood Ristorante , one of Scotland's premier dining destinations,...

Sharon Wilson
Feb 252 min read
39


Ambassadors for their country: top chefs gather in Glasgow to celebrate global gastronomy by Cate Devine for Bite
Kelvingrove Art Gallery & Museum dressed for the occasion As soon as it was announced that Glasgow was to host the prestigious Michelin...

Cate Devine
Feb 195 min read
83


“It feels very natural to me”: Graeme Cheevers on returning to Cameron House Hotel to open his second restaurant. Cate Devine reports for Bite
Chef Graeme Cheevers Hot on the heels of news that he’d retained a Michelin Star for his Glasgow restaurant Unalome for a third year...

Cate Devine
Feb 163 min read
99


Moss, Stockbridge, where the benchmark is green
Cured halibut, blue spirulina Stockbridge is certainly having a moment, as is Edinburgh, which was voted the Most Exciting Food...

Sharon Wilson
Feb 82 min read
201


World-famous Skye restaurant, The Three Chimneys, serves up new head chef to continue its 40-year legacy
Paul Green at the famous Colbodst location The Three Chimneys on the Isle of Skye has appointed a new head chef to lead its kitchen...

Sharon Wilson
Jan 133 min read
33


Former Noma chef brings Moss to Stockbridge.
Henry Dobson has worked at several Michelin starred restaurants Moss, a new farm-to-table restaurant owned by Chef Director, Henry Dobson...

Sharon Wilson
Jan 93 min read
1,118


Skua - back to your roots
Mackerel This shoebox-sized restaurant has a red neon sign alerting diners to a basement setting that housed the Blue Parrot Cantina for...

Sharon Wilson
Jun 21, 20243 min read
104


Wine bar food at Montrose
Gilda Pintxo One-star Michelin’s Timberyard has recently opened a sister restaurant/wine bar in Montrose Terrace in the Abbeyhill...

Eleonora Vanello
Mar 7, 20242 min read
261


Eleanore
Flatbreads, Duck Liver Parfait, Salted Redcurrant Past the Turkish kebab shops and barbers, past Harburn Hobbies and Vittoria – I trundle...

Sharon Wilson
Jan 12, 20222 min read
83
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