Edinburgh Uncorked
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Real fire Nestled in the basement below the French restaurant L’ escargot bleu on Broughton Street, chef-patron Fred Berkmiller has...

Azim and Ghislain A glass of Champagne is always a delightful way to start an evening, setting a Gallic tone when we visit   The Green...

One of the most rewarding ways to visit a grand city like London, Naples or Athens I’ve found, is to slip into the side streets of a...

Fred Berkmiller, owner of the renowned   L'escargot bleu  in Edinburgh, listed as one of the top five restaurants in Scotland, Michelin...

One of the last Christmas meals I had with my family at a gastro pub was summed up on a table card in three words: salmon, turkey, and...

Le Bistrot Institut Français d’Ecosse Step inside this French Bistro in West Parliament Square and you will immediately be struck by its...

Ahead of Valentine’s Day Mrs Bite thought she would scope out a suitable recommendation, and the classic French Bistro du Vin fits the...

There is much to love about the beautiful country of France, from the art to the literature to the general joie de vivre, but for the...

By Sharon Wilson The coldest place I ever remember being was Paris. Looking over the city from Sacré-Cœur was like being in a snow globe....

By Sharon Wilson D' Artagnan's cry is an apt one for the hospitality trade at present. Restaurateurs have pivoted to the takeaway...

By Tracy Griffen There’s something about dining in hotel restaurants that makes me feel like I’m on holiday. It was a slightly soggy...

By Chris Berry 'Wine bar'. For those of us who grew up in the eighties this term evokes memories of venues packed with punters dressed...

By Diana Spencer "Would beef carpaccio and rib-eye steak be bovine overload do you think?” My dining partner asked as we perused the...

By Phil Cook You could be forgiven for thinking you had been transported to a little bistro somewhere in Paris or Lyon as you take in the...

By Sharon Wilson Mr Bite is sporting his Eagles of Death Metal tee for our visit to this French Bistro on cobbled Thistle Street. Paris...

By Sharon Wilson When it comes to produce La Garrigue walks the walk. The restaurant is named after the scrubland of the...