Celestia’s 2025 Christmas Menu: Festive Indian Fine Dining with Elegant Seasonal Flavours

Mohammed Abbas Patron This festive season, Celestia invites you to indulge in a culinary journey that blends refined Indian flavours with the sparkle of celebration. From 15 November to 31 December, their specially curated Festive Menu offers a multi-course experience that’s as vibrant and elegant as the season itself A Vision for Indian Fine Dining Celestia is the latest venture from Mohammed Abbas, the visionary restaurateur behind the award-winning Cilantro. With Celestia, Abbas aims to redefine Indian cuisine in Edinburgh — elevating it to the realm of fine dining while preserving its soul. His menus celebrate regional authenticity, seasonal ingredients, and elegant presentation, offering diners a taste of India’s culinary richness in a refined setting Read the Bite review of Celestia here Festive Menu 🌟 A Sparkling Start Begin your evening with a welcome glass of Prosecco — a crisp, celebratory sip that sets the tone for the celestial experience ahead. Alongside, enjoy a Papad Basket & Chutney Set, a playful mix of poppadums paired with tangy, sweet, and spicy chutneys to awaken the palate. 🥟 Appetisers: Choose One Each starter is a tribute to India’s regional diversity, offering bold textures and aromatic flair: Palak Patta Chaat – Crispy spinach leaves layered with pomegranate, savoury crunch, and a trio of sauces for a sweet-spicy-tangy burst. Classic Vegetable Samosa (G) – A golden pastry parcel filled with spiced potato and green peas, timeless and comforting. Kasaundi Monkfish Tikka (D) – Monkfish marinated in mustard, curry leaf, and yogurt, grilled to perfection. Jashila Murgh Tikka – Succulent boneless chicken infused with aromatic Indian spices. Dohra Seek Kebab (D) – A duo of minced lamb and chicken, tandoor-grilled and served with a rich meat sauce.
🍛 Mains: Choose One Celestia’s mains are crafted to balance indulgence with finesse, each dish served with Saffron Dum Pilau Rice and an Assorted Naan Selection: Tikka Masala Deluxe – Creamy tomato sauce with your choice of chicken or paneer. Butter Chicken – A festive favourite, with tender chicken tikka in a buttery tomato gravy. Lamb Rogan Josh – Slow-cooked Scottish lamb in a bold Kashmiri spice blend. Goan Fish Curry – Fresh catch in a coconut and kokum sauce, coastal and comforting. Hyderabadi Baingan Masala – Aubergine with cashew and curry leaf, rich and nutty. Palak-Paneer Reimagined – Wilted spinach with garlic and cumin, paired with seared paneer for a modern twist. 🍮 Sweet Finale End on a high note with Gulab Jamun in Rabri Sauce — soft milk dumplings soaked in cardamom syrup and finished with pistachio. It’s festive, fragrant, and utterly indulgent. ✨ Booking Details 📅 Available: 15 November – 31 December📍 Location: Celestia, 18 Eyre Place, Edinburgh EH3 5EP📧 Email: info@celestiarestaurant.co.uk📞 Phone: 0131 287 2914💷 Price: £59.95 per person Whether you're planning a seasonal soirée or a cosy dinner with loved ones, Celestia’s Festive Menu 2025 promises a celebration of flavour, warmth, and elegance. Early booking is recommended — this celestial feast won’t stay earthbound for long!